Mamaliga nest with ham and egg / Hemendex

Cornmeal Nest with Ham and Egg (Hemendex)

Looking for a simple and quick recipe for a hearty and filling breakfast? The cornmeal nest with ham and egg is the perfect choice! This delicious recipe, which combines Romanian tradition with a unique flavor, will turn any morning into a celebration of taste. Let's discover together how to prepare this tasty dish step by step!

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 2

Ingredients:
- 1-2 slices of ham (preferably homemade or smoked for an intense flavor)
- 1-2 fresh eggs
- Salt, to taste
- Freshly ground pepper, to taste
- Sweet or hot paprika, according to preference
- Cornmeal (about 200-300 g, prepared from water and cornmeal)

Preparing the cornmeal:
If you don't have cornmeal prepared, here's how to make it:
1. In a pot, add 1 liter of water and a pinch of salt and bring to a boil.
2. When the water is boiling, gradually add 100 g of cornmeal, stirring constantly with a whisk to avoid lumps.
3. Cook on low heat for about 10-15 minutes, stirring frequently, until the cornmeal becomes thick and creamy. You can serve it immediately or let it cool to fry later.

Preparing the cornmeal nest:
1. In a non-stick pan, add 1-2 tablespoons of oil and heat it over medium heat.
2. Place the slices of ham in the pan. Fry them for about 2 minutes or until they become golden and crispy.
3. Carefully crack the egg over the ham. Add salt, pepper, and paprika to taste.
4. Cover the pan with a lid and let the egg cook for 3-4 minutes, until the white becomes opaque, but the yolk remains soft and runny. This is a crucial step to achieve the perfect flavor!

Serving:
To serve, place the cornmeal on plates, forming a generous base. On top of the cornmeal, add the nest of ham and egg. You can sprinkle a little paprika for an extra touch of color and flavor.

Serving suggestions:
This dish pairs wonderfully with a salad of tomatoes and peppers, adding freshness and a pleasant contrast. Additionally, a slice of homemade bread spread with butter can perfectly complement the meal.

Nutritional benefits:
This recipe is packed with protein from the eggs and ham, while the cornmeal provides complex carbohydrates that will keep you full for a long time. Additionally, cornmeal is a good source of fiber and minerals such as iron and magnesium.

Tips and variations:
- If you want to make the dish healthier, you can use turkey or chicken ham.
- Try adding some vegetables to the pan, such as bell pepper or onion, for a more complex flavor.
- Substitute the ham with feta cheese or telemea for a vegetarian yet equally tasty version.
- A delicious variation is to add a few fresh spinach leaves to the pan just before adding the egg for an extra nutrient boost.

Frequently asked questions:
1. Can I use cold cornmeal?
- Absolutely! Cold cornmeal can be sliced and fried in oil to add a crispy texture.

2. What is the best type of ham for this recipe?
- We recommend smoked or homemade ham, as it adds an intense flavor that perfectly complements the egg.

3. How can I store leftovers?
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

4. What other recipes can I try with cornmeal?
- Cornmeal is versatile! You can also use it in recipes for cornmeal with cheese and sour cream, or cornmeal with mushrooms.

This cornmeal nest with ham and egg is not just a simple recipe, but also a true delight for the taste buds. It will surely become a favorite among those who love a hearty breakfast. Enjoy your meal!