Roll cake with yogurt cream
Roll Cake and Yogurt Cream Cake – A Quick and Refreshing Dessert
Who doesn’t love a dessert that surprises with its appearance and taste? The roll cake with yogurt cream is exactly that type of delight: it’s easy to prepare, refreshing, and fits perfectly for any occasion. Whether it’s a family gathering, a picnic with friends, or a special celebration, this cake will surely become the star of the table. In this recipe, I will guide you step by step to achieve a perfect result, providing you with useful tips and information about the ingredients.
Preparation time: 30 minutes
Cooling time: 10 hours
Total time: 10 hours and 30 minutes
Number of servings: 10-12 servings
Ingredients
- 2 store-bought roll cakes: one with cocoa and one with apricot jam
- 500 ml liquid cream
- 500 g fruit or vanilla yogurt
- 12 sheets of gelatin (approximately 20 g)
- 125 g powdered sugar
- 125 g apricot compote
- 125 g pineapple compote
A Brief History of the Recipe
Roll desserts have a long history, appreciated for their versatility. Roll cakes can be filled with various creams, jams, or chocolate, and the combination with yogurt adds a refreshing touch. This cake is a modern reinterpretation of traditional desserts, offering a light texture and delicate taste.
Step by Step
Step 1: Preparing the Yogurt Cream
1. In a large bowl, mix 125 g of powdered sugar with 500 g of yogurt. Make sure the sugar is completely dissolved. This step will give your cream a sweet and creamy taste.
2. Cover the bowl with a lid or plastic wrap and let it chill in the fridge for about 30 minutes. This will allow the flavors to combine and become more intense.
Step 2: Preparing the Gelatin
1. In a small bowl, soak the 12 sheets of gelatin in cold water for about 10 minutes. The gelatin will help set the cream and maintain the cake's shape.
2. Once softened, remove the gelatin sheets from the water and let them drain. Then, melt them over steam (do not boil them, as they will lose their properties) until they become liquid.
Step 3: Whipping the Cream
1. In another bowl, whip 500 ml of liquid cream with an electric mixer until you achieve a firm and fluffy cream. It is important not to over-whip it, as it can turn into butter.
2. Once the gelatin has melted, allow it to cool slightly, then gently fold it into the whipped cream, mixing lightly with a spatula to avoid losing air from the mixture.
Step 4: Assembling the Cake
1. In a deep round bowl, line the entire surface with plastic wrap to facilitate the cake's removal. This trick will ensure that the cake comes out perfectly.
2. Slice the roll cakes into approximately 1 cm slices and arrange them at the bottom of the bowl, then on the sides, forming a dome. Alternate the slices of roll cake with those of apricot and cocoa jam for a colorful and attractive look.
3. Once you have placed the first layer of rolls, divide the cream into 3 portions. Add the first portion of cream, followed by a layer of apricot compote, then another layer of cream, and then add the pineapple compote. Repeat this process until you have used all the cream, finishing with a final layer of cream.
4. Cover the cake with the remaining slices of roll cake, ensuring it is well hidden.
Step 5: Cooling
1. Cover the cake with plastic wrap and let it chill in the fridge for at least 10 hours. This cooling time is essential for the gelatin to work and for the cake to set perfectly.
2. Once the time has passed, remove the cake from the fridge and carefully peel off the plastic wrap. Invert the cake onto a serving platter and gently remove the wrap from the inside. You will be surprised by the beauty of this cake!
Serving and Suggestions
Serve the cake with a glaze of fresh fruits or a chocolate sauce. Pair it with a cup of green tea or a chilled prosecco to add a touch of elegance.
Practical Tips
- Ensure all ingredients, especially the cream, are very cold to achieve a perfect texture.
- The variety of roll cake can be adapted according to your preferences. You can use chocolate, vanilla, or even fruit-filled rolls.
- If you want a more intense flavor, you can add a few drops of vanilla or almond essence to the yogurt cream.
Nutritional Information (per serving)
- Calories: 250 kcal
- Fat: 15 g
- Carbohydrates: 30 g
- Protein: 4 g
Frequently Asked Questions
1. Can I use other types of gelatin?
Yes, you can use vegetarian gelatin, such as agar-agar, but you will need to adjust the quantities according to the instructions on the package.
2. How can I make the cake healthier?
You can use low-fat Greek yogurt and replace sugar with a natural sweetener like honey or maple syrup.
3. What other fruits can I use in the compote?
You can experiment with various fruits, such as peaches, cherries, or mango, depending on personal taste.
This roll cake with yogurt cream is not only a delicious dessert but also a pleasant cooking experience. I encourage you to prepare it with love and share it with your loved ones! Enjoy your meal!
Ingredients: 2 store-bought roulades, one with cocoa and one with apricot jam, 500ml liquid cream, one 500g yogurt with fruit or vanilla, one package of gelatin sheets (12 sheets), apricot compote (125g), pineapple compote (125g), 125g powdered sugar.
