Fluffy apple pie
Fluffy Apple Pie – An Unforgettable Recipe for the Holidays
The winter holidays are a magical time, filled with aromas and traditions that remind us of cherished moments spent with loved ones. Fluffy apple pie is an excellent choice to bring a touch of warmth into your home and to welcome Santa Claus with a culinary delight. This recipe combines a rich flavor and a fluffy texture, turning apples into the perfect filling for a dough rooted in old family traditions. Let’s venture into the world of cooking together!
Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 10 servings
Ingredients:
For the dough:
- 500 g flour
- 7 g dry yeast (one packet)
- 1 pinch of salt
- 5 tablespoons of sugar
- 1 teaspoon of cinnamon
- 3 eggs
- 5 tablespoons of oil
- 300 ml warm milk
For the filling:
- 600 g peeled and cored apples
- 60 g sugar
- ½ teaspoon ground cinnamon
Additionally:
- Oil for greasing the work surface and the baking pan
- 4-5 tablespoons of flour for kneading
- 2 egg yolks + 2 tablespoons of milk for brushing
- 1 tablespoon of sugar for sprinkling on top
- Baking pan: 27/37 cm
Step-by-step preparation
Step 1: Activating the yeast and preparing the dough
In a large bowl, sift the flour and mix it with the dry yeast. Set the mixture aside for 15 minutes for the yeast to activate. During this time, add salt, sugar, and cinnamon to the flour. These ingredients not only provide flavor but also a pleasant aroma that will turn the pie into a true feast.
Step 2: Preparing the dough
Make a well in the center of the flour mixture and add the warm milk, oil, and eggs. Use a spatula or a wooden spoon to combine the ingredients until you obtain a soft dough. Cover the bowl with a bag and a towel and let it rise in a warm place for 30-40 minutes, until the volume of the dough doubles.
Step 3: Preparing the apple filling
Peel and core the apples, then grate them on a large grater or chop them into small cubes. Place them in a pot and mix with sugar. Cook over low heat, stirring occasionally, until the juice from the apples evaporates. Add the ground cinnamon and mix well. Let the filling cool.
Step 4: Forming the pie
Preheat the oven to 180°C. Grease the work surface with a little oil. When the dough has risen, place it on the work surface and knead it with 4-5 tablespoons of flour until it becomes elastic. Divide the dough into two equal parts. Roll out one half of the dough in a greased baking pan lined with parchment paper. Place the warm apple filling on top.
Step 5: Covering the pie
Roll out the second half of the dough on the oiled work surface. Roll it on a rolling pin and carefully place it over the apples. Brush the pie with a mixture of egg yolks and milk, then sprinkle sugar on top to achieve a golden and crispy crust.
Step 6: Baking
Place the pan in the preheated oven and bake for 40-45 minutes, or until the pie is nicely browned. The aroma that will fill your kitchen will be irresistible!
Step 7: Serving
Once it has cooled slightly, you can cut the pie into portions and serve it plain or with a scoop of sour cream or ice cream for a delicious contrast. It is perfect for festive meals as well as for a relaxing weekend dessert.
Useful tips:
- For apples: Choose apples suitable for baking, such as Granny Smith or Golden Delicious, for a balanced sweet and sour taste.
- For extra flavor: You can also add chopped nuts or raisins to the filling for a crunchy texture and added aroma.
- Keeping moisture: Make sure the apple filling is not too wet; otherwise, the dough may become soft. If necessary, you can add a few tablespoons of breadcrumbs to the filling to absorb excess moisture.
Calories and nutritional benefits:
A serving of pie contains approximately 240-300 calories, depending on the exact ingredients used. Apples are an excellent source of fiber and vitamins, and cinnamon has antioxidant properties. This pie is not only delicious but also a healthier choice compared to many other desserts.
Frequently asked questions:
1. Can I use other fruits for the filling?
Absolutely! Plums, peaches, or cherries are excellent alternatives.
2. How can I store the pie?
Keep it in an airtight container at room temperature for 2-3 days or in the refrigerator for 5 days. You can also freeze portions to enjoy later.
3. Is it hard to make?
No! This recipe is accessible even for beginners. With a little patience and love, you will achieve a wonderful result.
Personal story:
I fondly remember how my mother used to prepare this pie every year around the holidays. The aromas in the kitchen brought us all together, and each slice was a reason for joy. In a time when we gathered around the table, the apple pie became a symbol of family reunions. I wish for you to create such memories with your loved ones!
In conclusion, this fluffy apple pie is more than just a dessert; it is a culinary experience that brings joy and warmth to our souls. Don’t forget to share it with your loved ones and enjoy every bite! Enjoy your meal!
Ingredients: Dough: 500 g flour; one packet of dry yeast (7 g); a pinch of salt; 5 tablespoons sugar; one teaspoon cinnamon; 3 eggs; 5 tablespoons oil; 300 ml warm milk. Filling: 600 g peeled and cored apples; 60 g sugar; half a teaspoon ground cinnamon. Additionally: oil for greasing the work surface and the baking tray; 4-5 tablespoons flour for the work surface and kneading; two egg yolks + two tablespoons milk for glazing; one tablespoon sugar for sprinkling on top; tray: 27/37 cm.
