Potato crust pizza

Potato Crust Pizza

If you're looking for a simple and quick recipe, potato crust pizza is the perfect choice. Flavorful, hearty, and full of delicious textures, this pizza is sure to become a family favorite. Plus, it's a great way to use leftover potatoes, turning them into a savory base for an unconventional pizza.

Preparation time: 20 minutes
Baking time: 30 minutes
Total: 50 minutes
Servings: 4

Ingredients:
- 500 g potatoes
- 1 medium onion
- 200 g cheese (or cottage cheese for a lighter option)
- 2 sausages (or preferred cold cuts)
- 4 eggs
- a few olives for decoration
- salt, pepper, oil
- dried or fresh dill for added flavor

Instructions:

1. Preparing the potatoes: Start by peeling and washing the potatoes thoroughly. Cut them into small cubes, about 1-2 cm, to ensure even cooking. This size will ensure a pleasant texture for the crust.

2. Cooking the potatoes: In a large skillet, add a few tablespoons of oil and heat it over low heat. Add the cubed potatoes and cook them on low heat for 10-15 minutes, stirring occasionally, until they become soft but not fully cooked. This will ensure the pizza is not too wet.

3. Preparing the onion: Meanwhile, slice the onion thinly. Once the potatoes are nearly done, add the onion to the skillet and continue cooking for another 5 minutes until it becomes translucent and slightly caramelized. This will add a pleasant sweet flavor.

4. Mixing the ingredients: In a large bowl, beat the 4 eggs with a pinch of salt and pepper. Add the potatoes and cooked onion, mixing well to combine all the ingredients. This is the ideal time to add the dried dill, which will provide a fresh and aromatic taste.

5. Adding the cheese and sausages: Slice the sausages into rounds and add them to the mixture. Also, add the crumbled or grated cheese, mixing well to evenly distribute the ingredients.

6. Baking the pizza: Preheat the oven to 180 degrees Celsius. Grease a baking tray with a little oil and pour the potato mixture, smoothing it out with a spatula. Bake the pizza for 25-30 minutes, or until the top is golden and crispy.

7. Decorating: Once the pizza is ready, take it out of the oven and let it cool for a few minutes. Decorate with olives and, if desired, with a few fresh dill leaves for a more attractive appearance.

Serving: Cut the pizza into generous slices and serve warm, alongside a fresh salad or a garlic yogurt sauce. This is a versatile recipe, so you can experiment by adding vegetables like bell peppers or mushrooms to vary the taste.

Variations: If you want a vegetarian option, you can replace the sausages with tofu or grilled vegetables. You can also use different types of cheese to add more flavor.

This potato crust pizza is not only delicious but also an excellent choice for a quick family dinner. Try it and enjoy a tasty meal!