Canoapés with cream cheese, avocado, cucumbers
Delicious Little Boats with Cream Cheese, Avocado, and Cucumbers
If you're looking for a savory, elegant, and easy-to-make appetizer, these little boats filled with cream cheese, avocado, and cucumbers are the perfect choice! Not only do these snacks look fantastic on a plate, but they also melt in your mouth due to their delicate texture. We're talking about a versatile recipe that combines fresh, healthy ingredients, offering an explosion of flavors with every bite.
Preparation time: 30 minutes
Baking time: 20 minutes
Total: 50 minutes
Number of servings: 8 boats
The history of these little boats is fascinating; the idea of combining various fillings with a light, crispy dough has evolved over time, inspired by diverse culinary traditions. Today, these little boats can be adapted with different fillings, making them ideal for any occasion, from an elegant party to a casual dinner with friends.
Ingredients:
*For the boat dough:*
- 230 g whole wheat flour
- 150 g butter (minimum 82% fat)
- 1 egg
- 1 tablespoon Greek yogurt
- a pinch of salt
- 1/4 packet baking powder
*For the filling of the boats:*
- 200 g pearl cheese (Delaco is recommended for a perfect taste)
- 1 heaping tablespoon yogurt
- 1 heaping tablespoon Philadelphia cream cheese (or your favorite type of cream cheese)
- 1/2 ripe avocado
- 1 fresh cucumber
- fresh dill or basil for decoration
- lemon slices (optional, for an extra touch of freshness)
Step by Step:
1. Preparing the dough: Start by cutting the cold butter into small cubes. Make sure the butter is slightly soft but still cold to achieve the perfect texture. Add the flour, egg, yogurt, salt, and baking powder. Knead the dough with your hands until it becomes smooth and elastic. Don't hesitate to use all your senses; the texture should be soft and pleasant to the touch.
2. Forming the boats: Roll the dough into a thicker log and cut it into about 8 equal pieces. Place each piece on a baking sheet and gently press in the center to shape the boat. This step is essential to create a generous space for the filling.
3. Preheating the oven: Preheat the oven to 200 degrees Celsius. You can take this time to place the boats in the freezer on a plate for 12 minutes. This trick will help maintain their shape during baking.
4. Baking: Once the oven is heated, bake the boats for 20 minutes until they become golden and crispy. Once baked, remove them from the oven and allow them to cool completely on a cooling rack. Patience is key!
5. Preparing the filling: While the boats are cooling, you can prepare the filling. Mix the pearl cheese with the yogurt and Philadelphia cream cheese in a bowl. Use a fork to achieve a smooth texture. Add a bit of pepper or herbs for extra flavor, if desired.
6. Assembling: When the boats are completely cooled, fill them with the cheese mixture. Decorate them with slices of avocado and fresh cucumbers, and for an even more attractive look, add fresh dill or basil on top. Lemon juice can be lightly squeezed to add a tangy and fresh flavor.
7. Serving: These boats can be served as appetizers at parties or as a healthy snack during a meal. They pair wonderfully with a dry white wine or freshly squeezed lemonade.
Practical tips:
- Ingredient care: Use fresh, high-quality ingredients to ensure a perfect taste. The avocado should be ripe but not too soft. Choose a crunchy cucumber to add a pleasant texture.
- Vegetarian option: You can replace the cheese with vegan cream cheese for a lighter but equally delicious option.
- Flavoring: Experiment with various herbs to customize the filling's taste. A combination of dill and basil works excellently!
Frequently asked questions:
- Can I use other types of cheese? Of course! You can try goat cheese or ricotta for a different flavor.
- How can I store the boats? They are most delicious served fresh, but you can store the filled boats in an airtight container in the fridge for a day.
Nutrition:
These little boats with cream cheese, avocado, and cucumbers are rich in nutrients. Avocado provides healthy fats, while cheese and yogurt offer essential proteins. Whole wheat flour adds fiber, helping you feel full longer.
Now that you have all the necessary information, it's time to start your culinary adventure! Preparing these little boats will turn any meal into a special occasion. Enjoy every moment of the process and savor the delicious result!
Ingredients: Barquette base: 230g whole wheat flour (integral) 150g butter (82%) 1 egg 1 tablespoon Greek yogurt a good pinch of salt 1/4 packet baking powder. Barquette filling: 200g cheese pearls (I used Delaco) 1 heaping tablespoon yogurt 1 heaping tablespoon Philadelphia cream (or whatever you prefer) 1/2 ripe avocado ready to eat 1 cucumber dill basil lemon (for decoration)
