Triangles with salty cheese

Cheese triangles: the crispy and savory appetizer that will delight your taste buds

If you're looking for a delicious and easy-to-make appetizer, cheese triangles are the perfect answer for you. These delicious triangular shapes, crispy on the outside and soft on the inside, will turn any meal into a feast. Plus, they are easy to transport, making them ideal for parties or picnics. Let's discover together how to prepare them!

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Number of servings: 16 triangles

Ingredients:

For the dough:
500 g flour (preferably type 000)
1 egg
1 cube (25 g) fresh yeast
1 teaspoon sugar
250 ml milk (warm)
1 teaspoon salt
1 cube (25 g) butter at room temperature

For brushing the dough:
50 g melted butter
4 tablespoons oil

For the filling:
400 g cottage cheese
100 g salty telemea cheese
1 egg
1 egg white

For brushing on top:
1 egg yolk
2 tablespoons milk
Sesame and poppy seeds (optional)

Nutritional information:

Each serving of triangles contains approximately 250-300 calories, providing a balance between carbohydrates, proteins, and healthy fats. Cottage cheese is an excellent source of protein, while telemea adds a boost of calcium. These appetizers are ideal for including in your diet, in moderation, of course.

A brief history of the recipe:

Cheese triangles have their roots in the culinary traditions of many cultures, being a popular choice for appetizers or snacks. The dish stands out for its ability to combine simple yet delicious ingredients into a light and crispy dough. They are often served at festive occasions or gatherings with friends, and their enticing aroma brings a touch of nostalgia and joy.

Step-by-step preparation:

1. Preparing the dough:
- In a small bowl, dissolve the yeast cube with the teaspoon of sugar in the warm milk. Mix well and let it sit for 10 minutes until it starts to foam.
- In a large bowl, sift the flour (or mix it with a whisk to aerate) and add the salt. This will help develop the gluten and give the dough a better texture.
- In the center of the flour, make a well and add the yeast mixture, egg, and soft butter. Start kneading the dough, gradually adding the rest of the milk. Finally, knead until you obtain an elastic and homogeneous dough that no longer sticks to your hands.

2. Letting the dough rise:
- Cover the bowl with plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in volume.

3. Preparing the filling:
- In a separate bowl, mix the cottage cheese with the grated telemea, egg, and egg white. Mix well until you obtain a homogeneous mixture. Taste the filling and, if necessary, add a little salt.

4. Forming the triangles:
- After the dough has risen, divide it into 16 pieces of approximately 55 g each. Roll each piece of dough into a rectangular shape, then brush it with the melted butter and oil mixture.
- Fold the sheet lengthwise to obtain a narrower rectangle. Place a tablespoon of filling at one end and fold a corner of the dough over the filling, forming a triangle. Rotate the dough to obtain a triangle. Repeat the process for all pieces of dough.

5. Baking:
- Place the triangles on a baking sheet lined with parchment paper. In a small bowl, mix the egg yolk with the milk and brush the triangles with this mixture. Sprinkle sesame and poppy seeds on top for an appetizing look.
- Preheat the oven to 180°C and bake the triangles for 25-30 minutes, or until golden and crispy.

6. Serving:
- Let the triangles cool slightly, then you can serve them warm or cold. They are perfect alongside a fresh salad or a yogurt dip.

Useful tips:

- Flour: It is recommended to use type 000 flour, as it has a higher gluten content, giving the dough a more elastic texture.
- Cheeses: You can experiment with different types of cheese. For example, feta or goat cheese brings an interesting flavor.
- Oil: If you use lard instead of butter, the triangles will be even more tender and flavorful.
- Variations: You can add herbs to the filling for an extra flavor boost, such as dill or parsley.

Frequently asked questions:

1. Can I use dry yeast?
Yes, you can use dry yeast, but make sure to follow the instructions on the package for activating it.

2. How can I store the triangles?
They store well in an airtight container at room temperature for 2-3 days. You can reheat them in the oven to restore their crispness.

3. What can I accompany the triangles with?
They pair perfectly with a yogurt dip or a fresh vegetable salad. You can also try a refreshing drink, such as iced tea with lemon.

So, I invite you to try this recipe for cheese triangles, which will not only impress your guests but will also become a favorite dish in your family. Their unmistakable taste and crispy texture will make you return to this recipe again and again! Enjoy your meal!

 Ingredients: Dough: 500g flour, 1 egg, 1 cube of yeast, 1 teaspoon sugar, 250ml milk, 1 teaspoon salt, 1 cube of butter (at room temperature) 25g. For brushing the dough: 50g melted butter, 4 tablespoons oil. Filling: 400g cottage cheese, 100g salted telemea cheese, 1 egg, 1 egg white. For brushing on top: 1 egg yolk, 2 tablespoons milk.