Mushroom and Chicken Pie

Mushroom and Chicken Pie: A Delicious and Comforting Recipe

Who doesn't love a warm pie with a rich and flavorful filling? Mushroom and chicken pie is a perfect choice for a family dinner or to impress friends at a party. This recipe combines textures and flavors in a delightful way, transforming simple ingredients into something truly special. Let's discover together the steps needed to prepare this delicacy.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6

Ingredients

For the dough:
- 150 ml warm water
- 20 g fresh yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- Flour (as needed)

For the filling:
- 500 g minced chicken
- 300 g champignon mushrooms
- 2 medium onions
- 1 tablespoon pepper paste
- 1/2 cup broth (chicken or vegetable)
- 1/2 cup tomato puree
- Salt and pepper (to taste)
- 1 bunch of chopped fresh parsley
- 2-3 cloves of garlic
- 50-100 g cheese

Preparation

1. Preparing the dough
In a bowl, dissolve the fresh yeast in warm water. Add salt, sugar, and olive oil. Mix well, then start adding flour gradually until you obtain a smooth dough that doesn't stick to your fingers. It's important not to add too much flour; the dough should be slightly elastic and soft.
Cover the bowl with a clean towel and let it rise for one hour in a warm place, away from drafts.

2. Preparing the filling
Clean the onions and chop them finely. In a pan, add a little oil and sauté the onions until they become translucent.
Add the cleaned and chopped mushrooms, julienne or cubed, depending on your preference. Sauté them until the water completely evaporates.
Incorporate the minced chicken and let it cook, stirring occasionally, until it turns white.
Add the pepper paste, broth, and tomato puree, then let the mixture simmer on low heat until the liquid reduces.
Finally, season with salt and pepper to taste, keeping in mind that the pepper paste may already be salty.
Remove the pan from the heat and let the filling cool slightly, then add the sliced garlic and chopped parsley.

3. Assembling the pie
After the dough has risen, roll it out on a floured surface into a rectangular sheet, not too thin.
Place the filling in the middle of the sheet, lengthwise. Cut the edges of the dough (about 3-4 cm) into strips 1-2 cm wide.
Alternatively, fold the strips of dough over the filling, creating a braided pattern. This not only looks wonderful but also allows steam to escape during baking.

4. Baking
Sprinkle grated cheese over the pie and place it in a baking tray lined with parchment paper (or work directly in the tray).
Preheat the oven to 180°C and bake the pie for about 30-45 minutes, or until it becomes golden and crispy.

5. Serving
Once the pie is ready, let it cool for a few minutes before cutting. It is delicious served warm, alongside a pickle or a fresh salad. A cup of yogurt or a sour cream sauce would perfectly complement this dish.

Useful Tips

- Ingredients: Choose fresh mushrooms, preferably champignon, for a more intense flavor. If desired, you can vary the filling by adding feta cheese or olives.
- Olive oil: Use extra virgin oil for a stronger taste. This ingredient not only enhances flavor but also brings health benefits.
- Calories and nutritional benefits: A serving of mushroom and chicken pie has approximately 350-400 calories, depending on the amount of cheese used. Mushrooms are rich in antioxidants and vitamins, while chicken is an excellent source of lean protein.

Variations

To bring a touch of innovation, you can experiment with different types of meat, such as turkey or even pork. You can also add fresh herbs, such as dill or basil, for an extra freshness.

Frequently Asked Questions

- Can I use store-bought dough? Yes, you can use store-bought pie dough to save time. Make sure it is of good quality for the best results.
- How can I make the pie healthier? Use lean minced chicken, add more vegetables to the filling, and use whole wheat flour for the dough.
- Can I freeze the pie? Yes, you can freeze the pie before baking it. You can bake it directly from the freezer, but it will require additional baking time.

This mushroom and chicken pie is not just a comforting dish but also an opportunity to explore flavors and create pleasant moments with loved ones. Enjoy your meal!

 Ingredients: For the dough: 150 ml water, 20g fresh yeast, 1 tsp salt, 1 tsp sugar, 2 tbsp olive oil, flour as needed. For the filling: 500g minced chicken, 300g champignon mushrooms, 2 medium onions, 1 tbsp pepper paste, 1/2 cup broth, 1/2 cup tomato paste, salt, pepper, chopped fresh parsley, 2-3 cloves of garlic, 50-100g cheese.

 Tags:  mushroom pie meat pie