Cream Cake a la cream

Krem a la Krem Cake – An Unforgettable Delight

Welcome to the world of sweet delights, where I invite you to discover my favorite recipe, an elegant and savory cake, perfect for any occasion. This is the cake that has completed 100 recipes in my collection, so we celebrate with a sweet indulgence that will bring smiles to the faces of everyone who tastes it. This Krem a la Krem cake combines a fluffy base with two delicious creams and a fine glaze, transforming it into a true culinary masterpiece.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 25 minutes
Number of servings: 12

Ingredients

*For the base:*
- 6 fresh eggs, at room temperature
- 6 tablespoons granulated sugar
- 1 packet of chocolate-flavored Crem Ole

*For cream 1:*
- 250 ml liquid cream
- 200 ml milk
- 1 packet of vanilla-flavored Crem Ole

*For cream 2:*
- 250 ml liquid cream
- 200 ml milk
- 1 packet of chocolate-flavored Crem Ole

*For the glaze:*
- 100 g dark chocolate (70% cocoa is ideal)
- 100 ml liquid cream
- 50 g butter
- 50 g brandy (optional)

Step by step for a perfect cake

1. Preparing the base:
Start by separating the egg whites from the yolks. This will ensure a fluffy and airy texture for your base. Use a clean bowl for the egg whites, making sure there is no trace of yolk. Beat the egg whites with a mixer on high speed until you get a firm foam. Gradually add the sugar, continuing to mix until the mixture becomes glossy and is perfect for forming stiff peaks.

2. Incorporating the yolks and Crem Ole:
Add the yolks one at a time, mixing well after each addition. Now is the time to add the packet of chocolate-flavored Crem Ole. Mix with a spatula, being careful not to deflate the air in the mixture.

3. Baking the base:
Line a cake pan with parchment paper and carefully pour the batter into it. Preheat the oven to 160°C (low heat) and bake the base for 25 minutes, or until it passes the toothpick test. A toothpick inserted into the center of the base should come out clean. Allow the base to cool completely in the pan.

4. Preparing the first creams:
- *Cream 1:* In a bowl, combine the milk, liquid cream, and the packet of vanilla-flavored Crem Ole. Mix on medium speed until the cream becomes firm and airy.
- After the base has cooled, remove it from the pan and line the sides of the pan with plastic wrap. Place the base back in and evenly spread the vanilla cream over the surface. Refrigerate for 30 minutes.

5. Preparing the second cream:
Repeat the process for cream 2, using the milk, liquid cream, and the packet of chocolate-flavored Crem Ole. Once the cream is ready, take the cake out of the refrigerator and add the chocolate cream on top. Return the cake to the refrigerator for a few hours, ideally overnight, to firm up well.

6. Making the glaze:
In a small saucepan, heat the cream over low heat. Gradually add the broken chocolate pieces, butter, and brandy. Stir constantly until the chocolate and butter completely melt and the mixture becomes homogeneous. Allow the glaze to cool to room temperature.

7. Finishing the cake:
Remove the cake from the pan and pour the glaze over the top, spreading it evenly. Leave it in the refrigerator to firm up the glaze. Now is the perfect time to play with decoration! You can add grated chocolate, fresh fruits, or even a dollop of whipped cream.

Nutritional details and benefits

This cake, while delicious, is also a good source of energy due to its egg and cream content. Each serving contains approximately 350-400 calories, so enjoy it in moderation! Additionally, the dark chocolate in the glaze provides antioxidants that can benefit heart health.

Helpful tips:
- Make sure all ingredients are at room temperature for a smooth texture.
- If you don't have Crem Ole, you can try substituting with instant pudding, but the result will vary.
- The cake keeps well in the refrigerator and is even better the next day when the flavors have time to meld.

Frequently asked questions:
- *Can I use another type of chocolate?* Yes, you can use milk chocolate for a sweeter glaze.
- *How can I make the cake healthier?* Substitute the cream with a lighter version or even Greek yogurt for a lower-calorie alternative.
- *What can I do with leftover cake?* Use the leftovers to create a parfait with fruits and yogurt, or you can turn the slices into a tiramisu recipe.

Serving suggestions:
This cake pairs perfectly with a fragrant coffee or a fruit tea. If you want to impress, serve it alongside vanilla ice cream!

Regardless of the occasion, the Krem a la Krem cake will surely be the star of your table. Now, let’s put on our aprons and enjoy cooking!

 Ingredients: Base: 6 eggs, 6 tablespoons of sugar, 1 packet of chocolate-flavored Crem Ole. Cream 1: 250 ml liquid cream, 200 ml milk, 1 packet of vanilla-flavored Crem Ole. Cream 2: 250 ml cream, 200 ml milk, 1 packet of chocolate-flavored Crem Ole. Glaze: 100 g dark chocolate, 100 ml cream, 50 g butter, 50 g brandy.

 Tags:  cake ladyfingers crem ole whipped cream