Appetizer Rosettes

Delicious Recipe for Stuffed Rosettes with Ham and Mushrooms

Looking for an appetizer that will impress? I enthusiastically propose you try our recipe for stuffed rosettes with ham, mushrooms, and cheese, a dish that not only looks spectacular but is also very tasty! This appetizer can be enjoyed on any occasion, from festive meals to gatherings with friends, and cooking becomes a pleasure. Let's discover together how to prepare these delights step by step!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 10-12 rosettes

Ingredients

For the dough:
- 500 g flour
- 25 g fresh yeast
- 1 egg
- 250 ml lukewarm milk
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 50 ml oil

For the filling:
- 150 g ham (preferably homemade ham or prosciutto)
- 150 g cheese (you can also use mozzarella for a creamier texture)
- 1 green bell pepper (or red, for extra color)
- 200 g mushrooms (fresh, preferably champignon)
- Tomato sauce (for an intense flavor)
- 1 egg (for brushing)

Step 1: Preparing the starter

1. Activating the yeast: In a small bowl, add the fresh yeast along with the sugar. Mix well until you obtain a smooth paste. This step is essential to activate the yeast, which will make the dough rise beautifully and fluffy.

2. Creating the starter: Pour a little lukewarm milk over the yeast mixture and mix with a spoonful of flour, forming a starter. Let the starter sit in a warm place, covered with a clean towel, for about 10-15 minutes. You will notice that the volume of the starter will increase significantly.

Step 2: Preparing the dough

1. Combining the ingredients: After the starter has risen, in a large bowl, add the remaining flour and salt. Make a well in the center and add the beaten egg. Gradually mix with a spoon, then start adding the lukewarm milk little by little.

2. Kneading the dough: Once the ingredients have started to combine, add the oil and continue kneading the dough for about 10 minutes. The dough should become elastic and pull away from the sides of the bowl. This is very important to achieve a fine and fluffy texture.

3. Letting it rise: Place the dough in a bowl greased with a little oil and cover it with a towel. Let it rise in a warm place for 1 hour or until it doubles in volume.

Step 3: Forming the rosettes

1. Portioning the dough: After the dough has risen, turn it out onto a floured work surface. Break it into equal portions of about 80 g each.

2. Shaping the discs: Roll out each portion into a disc. It is important to have an even thickness to ensure even baking.

3. Filling: Brush each disc with tomato sauce, then add a thin layer of grated cheese, followed by slices of ham, diced bell pepper, and thinly sliced mushrooms.

4. Forming the rosette: Gather the edges of the discs and fold them to seal the filling inside. Place the rosettes on a baking tray lined with parchment paper.

5. Creating details: With a sharp knife, score the edges of the rosette, twisting them slightly to form a flower-like appearance. This will not only give a nice look but will also allow steam to escape during baking.

Step 4: Baking

1. Letting it rise: Brush the rosettes with the beaten egg for a golden and appetizing crust. Let them rise again for 10-15 minutes.

2. Baking: Preheat the oven to 180°C (moderate heat) and bake the rosettes for 30-35 minutes or until they are golden and fluffy.

Serving and combinations

Once the rosettes are out of the oven, let them cool slightly before serving. They can be accompanied with ketchup, mayonnaise, or even spicy sauces, depending on your preferences.

Chef's tip

For an extra flavor, try adding chopped fresh herbs, such as oregano or basil, to the filling. You can also experiment with different types of cheese, like feta or cheddar, to achieve a distinctive taste.

Calories and nutritional benefits

Each rosette has approximately 180-200 calories, depending on the ingredients used. They are a good source of protein due to the ham and cheese, while the mushrooms provide fiber and essential vitamins.

Frequently asked questions

1. Can I use dry yeast?
Yes, you can replace fresh yeast with 10 g of dry yeast, following the same steps for activation.

2. Can I freeze the rosettes?
Sure! You can freeze the raw rosettes before baking. When you want to consume them, let them thaw and bake according to the instructions.

3. What other fillings can I use?
You can experiment with various fillings, such as grilled vegetables, goat cheese, or minced meat. The imagination is the limit!

I hope this recipe for stuffed rosettes inspires you to cook and enjoy delicious moments with your loved ones. Don't forget to share the final result on social media! Bon appétit!

 Ingredients: 500 g flour 25 g yeast one egg 250 ml milk 1/2 tsp salt 1 tsp sugar 50 ml oil Filling: 150 g ham 150 g cheese 1 green pepper 200 g mushrooms tomato sauce one egg for brushing

 Tags:  appetizer bacon rolls ham dough mushrooms appetizer rolls