Sandwich cake
Sandwich cake with chocolate cream and fruits - a quick and delicious dessert
If you're looking for a simple and delicious recipe to impress guests at parties or receptions, this sandwich cake with chocolate cream and fruits is the perfect choice. Easy to prepare, this quick dessert will bring a smile to everyone's face, whether they are kids or adults. Here’s how to make it step by step!
Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 10
Ingredients:
- 250 g of biscuits (preferably cocoa biscuits)
- 200 g of chocolate cream (you can use Nutella or homemade chocolate cream)
- 150 ml of milk (for soaking the biscuits)
- 200 g of whipped cream
- 250 g of fresh fruits (strawberries, raspberries, or blueberries)
- 50 g of grated chocolate (for decoration)
- A pinch of salt
Preparation:
1. Preparing the biscuits
Start by preparing the biscuits. If you have cocoa biscuits, they will add an intense note to the dessert. Measure 250 g and place them in a bowl. In another container, pour 150 ml of milk and add a pinch of salt. This step will help the biscuits soak and absorb the flavors from the cream.
2. Assembling the first layer
Dip each biscuit in milk, making sure they don't get too soft, then place them in a rectangular dish or on a plate, forming the first layer of the cake. It is important to choose a dish with edges to maintain the shape of the cake.
3. Adding the chocolate cream
After forming the first layer of biscuits, spread 100 g of chocolate cream evenly over them. Use a spatula to achieve an even layer. You can let your creativity run wild and add some fresh fruits on top of the cream.
4. The layer of biscuits and fruits
Repeat the process of soaking the biscuits and form a second layer. Spread another 100 g of chocolate cream on the biscuits and add the remaining fruits. You can opt for a mix of fruits for a colorful and appetizing look.
5. Finalizing the cake
Cover the cake with a final layer of soaked biscuits and let it chill in the fridge for two hours. This step is essential to allow the flavors to combine and achieve a perfect texture.
6. Decorating the cake
Once the cake has cooled, take it out of the fridge and decorate it with whipped cream and grated chocolate. You can be creative and add some fruits on top for a special visual effect.
7. Serving
Cut the cake into portions and serve it with a glass of milk or a cup of coffee. It’s a quick and easy dessert, perfect for any occasion!
Variation suggestions: You can experiment with different types of cream, such as vanilla cream or mascarpone, and add chopped nuts or almonds for an extra texture.
This sandwich cake with chocolate cream and fruits is not only delicious but also versatile. Whether you choose to serve it at a children's party or an elegant event, it will surely be a hit. Get ready to enjoy the praises of your guests for this simple yet impressive dessert!
Ingredients: 200 g smoked salmon; 200 g cream cheese black pepper dill; 200 g cream cheese with spring onion; mayonnaise from one egg and 200 ml oil; 1 tablespoon lemon juice; 400 g frozen peas; sugar, salt; 500 g carrot; 125 g natural cream cheese; 200 g peeled frozen shrimp; 4 hard-boiled eggs; white bread, black bread; vegetable or meat soup; small tomatoes.
