Nut cake (vegan)
Nut Brownie for Lent
If you are looking for a delicious dessert that is easy to prepare and perfect for Lent, you have found the ideal recipe: Nut Brownie. This rich and moist dessert will captivate you from the first bite. With a perfect combination of simple yet flavorful ingredients, our brownie is an excellent choice for everyone, regardless of dietary preferences.
Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 12-15 servings
Necessary ingredients:
- 350 g sugar
- 125 g oil (preferably sunflower oil or light olive oil)
- 600 g flour
- 3 tablespoons cocoa powder (choose a high-quality cocoa for an intense flavor)
- 350 ml water
- 4 tablespoons jam (plum jam is an excellent choice, but you can use other types as well)
- 100 g walnut kernels (I recommend using larger chopped nuts for a more interesting texture)
- Grated zest of one lemon (for a fresh and aromatic taste)
- 2 sachets of vanilla sugar
- 1 and 1/2 sachets of baking powder
- 50 g powdered sugar (for decoration)
History of the Brownie:
Brownie is a classic dessert, loved by many for its moist texture and intense chocolate flavor. Over the years, it has evolved into various versions, and today there are dozens of recipes that combine different ingredients. The nut brownie for Lent is an adaptation that preserves the original essence, being perfect for those who follow a vegetarian or vegan diet.
Preparation method:
1. Preparing the ingredients: Start by preparing all your ingredients. Make sure you have everything at hand so that the process is as smooth as possible. Weigh and measure the ingredients before you begin.
2. Mixing the wet ingredients: In a large bowl, add the sugar, oil, lemon zest, vanilla sugar, jam, and water. Use a whisk or mixer to mix well until you obtain a homogeneous composition. The lemon aroma will completely transform the dessert, bringing a touch of freshness.
3. Adding the dry ingredients: At this point, it's time to add the flour, cocoa, and baking powder. Sifting the flour along with the cocoa and baking powder will prevent lumps from forming and ensure a fine texture. Gradually add the dry ingredients to avoid lumps.
4. Adding the nuts: Once you have a not too thick composition, add the chopped or ground nuts. If you want a more interesting appearance, use chopped nuts. Mix well to incorporate them evenly into the batter.
5. Preparing the baking tray: Grease a baking tray with oil and dust it with flour or use parchment paper to prevent sticking. It is important to ensure that the tray is well prepared so that the brownie comes off easily after baking.
6. Baking: Pour the composition into the prepared tray and level the surface with a spatula. Place the tray in a preheated oven at 180°C. Bake the brownie for 30-40 minutes. To check if it is done, use the toothpick test: poke the center of the cake with a toothpick, and if it comes out clean, the brownie is ready.
7. Cooling and serving: After the brownie is baked, remove it from the oven and let it cool in the tray for about 10 minutes, then transfer it to a rack to cool completely. Once cooled, cut the cake into squares and dust with powdered sugar for a more attractive appearance.
Serving suggestions: The nut brownie for Lent can be served plain or with a chocolate sauce. Enhance its flavor with a scoop of vegan vanilla ice cream or a warm herbal tea, which will perfectly complement the rich taste of the dessert.
Useful tips: If you want to achieve an even moister brownie, you can replace part of the water with almond milk or another plant-based drink. Additionally, you can add spices like cinnamon or nutmeg to provide an even more complex flavor.
Calories and nutritional benefits: A serving of brownie has approximately 250-300 calories, depending on the size and ingredients used. This recipe is rich in carbohydrates and healthy fats due to the nuts, making it a good source of energy. Nuts are also known for their nutritional benefits, being rich in omega-3 fatty acids, protein, and fiber.
Frequently asked questions:
1. Can I replace the jam?
Yes, you can use any type of jam or preserve you prefer, even banana puree for a sweeter note.
2. Can the brownie be frozen?
Certainly! You can freeze the brownie cut into squares, making sure to wrap it well to prevent it from drying out.
3. How can I make the brownie healthier?
Replace sugar with a natural sweetener or use whole wheat flour instead of white flour to increase fiber intake.
The nut brownie for Lent is more than just a simple dessert; it is an explosion of flavors and a culinary experience that will bring joy at any time of the day. Whether you enjoy it for breakfast, as a snack, or at a party, this cake is an excellent choice that will surely impress. Enjoy!
Ingredients: 350 g sugar 125 g oil 600 g flour 3 tablespoons cocoa 350 ml water 4 tablespoons jam (I used plum) 100 g walnut kernels grated lemon peel 2 packets vanilla sugar 1.5 teaspoons baking powder 50 g powdered sugar
