Tomato soup with noodles

Tomato soup with noodles – a warm hug in every spoonful

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Who doesn’t love a warm and comforting soup, especially on a chilly day? Tomato soup with noodles is a simple yet flavorful dish that reminds us of family moments around the table. This recipe is easy to prepare, ingredient-friendly, and is an excellent option for a quick lunch or a light dinner. Let’s begin our culinary journey!

The history of tomato soup

Tomato soup is a classic dish found in many cultures, each with its own variation and story. Tomatoes were originally cultivated in South America, and once they reached Europe, they quickly became a staple ingredient. This soup combines the intense flavor of tomatoes with the delicate texture of noodles, creating a symphony of tastes. Perhaps you enjoyed this soup in your childhood, and now it’s time to bring it back to your table!

Necessary ingredients

- 2 handfuls of noodles (approximately 200 g)
- 1 tablespoon of vegetable seasoning (or your preferred spice blend)
- 500 g of tomato juice (fresh or high-quality canned)
- A pinch of salt (adjust to taste)
- A handful of fresh parsley, finely chopped (for garnish)
- 2 liters of water

Steps to prepare

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have a 3-liter pot, a measuring spoon, and a knife for chopping the parsley. If you wish, you can use fresh tomatoes to blend for a fresh tomato juice, which will add a touch of authenticity to the soup.

2. Boiling the water: In a large pot, pour in 2 liters of water and add a pinch of salt. Bring the water to a boil over medium heat, being careful not to let it boil too vigorously to avoid splattering.

3. Adding the noodles: Once the water has started boiling, add the vegetable seasoning, a tablespoon of oil, and the noodles. Let it boil for about 10 minutes, stirring occasionally to prevent the noodles from sticking to the bottom of the pot.

4. Incorporating the tomato juice: After 10 minutes, add the tomato juice to the pot. This will give the soup a vibrant color and rich flavor. Let it boil for another 5 minutes, stirring occasionally.

5. Finishing the soup: Once the tomato juice is well integrated, turn off the heat. Add the finely chopped parsley and mix well, allowing the flavors to combine.

6. Serving: The tomato soup with noodles is now ready! You can serve it hot, topped with crunchy croutons for added texture. If desired, add a drizzle of olive oil or a few fresh basil leaves for an even more intense flavor.

Useful tips

- Tomato juice: If you opt for fresh tomatoes, choose ripe and flavorful ones. Blend them with a blender or food processor to achieve a smooth puree. This step will enhance the soup's flavor.
- Vegetarian option: Use fresh vegetables like carrots or celery, adding them at the beginning of the cooking process for extra nutrients and a more complex texture.
- Noodles: You can experiment with different types of noodles, such as rice or egg noodles, to achieve various textures and flavors.
- Garnishes: Croutons can be made at home from stale bread, cut into cubes and toasted in olive oil with a little salt and garlic.

Nutritional information

This tomato soup with noodles is not only delicious but also healthy. Tomatoes are rich in antioxidants, vitamins C and K, and fiber. Noodles provide carbohydrates, essential for energy. A 250 ml serving of this soup contains approximately 150 calories, making it an excellent choice for a light meal.

Frequently asked questions

1. Can I add meat to this soup?
Of course! A popular variation is chicken soup, which adds extra protein. Boil the chicken in water with desired spices, then add the noodles and tomato juice.

2. How long can the soup be stored?
The soup can be stored in airtight containers in the refrigerator for 2-3 days. You can reheat it on the stove or in the microwave.

3. Is this soup suitable for vegans?
Yes, as long as you use a vegetable seasoning without animal-derived ingredients.

Tomato soup with noodles is more than just a recipe; it’s an opportunity to gather your family around the table and savor moments filled with warmth and joy. Once you’ve tried this recipe, I’m sure it will become a favorite among your loved ones. Enjoy your meal!