Snow White

The "Snow White" dessert is a true delight that brings a touch of magic to any moment of the day. This dessert, with thin layers and a soft cream, combines sweet taste with lemon flavors, offering an unforgettable culinary experience. Below, I will guide you step by step to prepare this superb dessert, providing you with some useful tips to achieve perfect results.

Preparation time: 30 minutes
Baking time: 32-36 minutes (7-8 minutes for each layer)
Total time: 1 hour
Number of servings: 12-16

Ingredients

*For the layers:*
- 4 egg yolks
- 4 tablespoons of sugar
- 10 tablespoons of milk
- 10 tablespoons of oil
- 1 packet of baking powder
- 1 pinch of baking soda
- 1 teaspoon of salt
- Grated zest of one lemon (or lemon-flavored sugar)
- 650 g of flour

*For the cream:*
- 1,500 ml of milk
- 10 tablespoons of flour
- 6 tablespoons of sugar
- 300 g of butter
- 4 egg whites
- 4 packets of vanilla sugar
- Zest and juice of one lemon

*For decoration:*
- Powdered sugar

Preparation Steps

1. Preparing the layers
Start by whisking the egg yolks with the sugar in a large bowl using a spatula or mixer. The goal is to achieve a fluffy and light-colored mixture. Gradually add the oil, milk, salt, and lemon zest, mixing continuously.

Then, incorporate the flour mixed with baking powder and baking soda. Knead the dough until it becomes elastic and non-sticky. If the dough is too sticky, you can add a little more flour. Form a ball from the dough, cover it with plastic wrap, and refrigerate for 30 minutes. This step is essential for achieving flaky layers.

2. Baking the layers
Divide the dough into four equal parts. Use a rolling pin to roll out each portion into a thin layer, ensuring it is no thicker than 3 mm. Bake each layer on the back of a 24/36 cm tray, preheated to 180 degrees Celsius, for 7-8 minutes until they become slightly golden. Watch them closely, as they bake quickly.

3. Preparing the cream
In a pot, mix the flour with the sugar and a little cold milk, homogenizing well. Then, add the remaining milk, trying to avoid lumps. Heat the mixture over medium heat, stirring continuously until it thickens like pudding. Once the cream has thickened, remove it from the heat and add the butter, stirring until completely melted.

Let the cream cool. In a separate bowl, beat the egg whites with a pinch of salt and vanilla sugar until they form stiff peaks. Add the lemon juice and gradually fold the egg whites into the cooled cream, mixing gently to maintain the airiness.

4. Assembling the dessert
In a tray, place plastic wrap, then put the first layer of cake. Spread 1/3 of the prepared cream, followed by the second layer, pressing it down firmly. Continue assembling with the second third of the remaining cream, the third layer, and the rest of the cream. Cover with the last layer and seal everything with plastic wrap. Place a weight on top (a wooden lid or another tray) and let the dessert chill for a few hours, ideally overnight.

5. Serving
When the dessert is well chilled, cut it into squares or diamonds, as preferred, and sprinkle powdered sugar on top. This detail not only enhances the appearance but also adds a pleasant contrast of sweetness.

Useful tips
- Choose a neutral oil, such as sunflower oil, to avoid influencing the dessert's flavor.
- You can experiment with flavors by adding vanilla essence to the lemon cream.
- If you prefer a chocolate note, you can add cocoa to the dough for the layers, transforming the dessert into a delicious variant.
- This dessert pairs perfectly with a cup of green tea or a flavored coffee, enhancing the tasting experience.

Calories and nutritional benefits
A serving of "Snow White" contains approximately 250-300 calories, depending on the serving size. Although it is a dessert, ingredients like lemon provide a boost of vitamin C, while butter offers healthy fats in moderation. It is important to consume this dessert in moderation as part of a balanced diet.

Frequently asked questions
1. Can I use whole wheat flour for the layers?
- Yes, but keep in mind that the texture of the layers will be different.

2. How can I sweeten the cream without sugar?
- You can use natural sweeteners like honey or maple syrup, but adjust the amount according to taste.

3. How long can the dessert be kept in the fridge?
- "Snow White" keeps well in the fridge for up to a week, but it is best consumed within the first 4-5 days.

So, get ready to enjoy a refined and tasty dessert that will impress anyone who tastes it! Enjoy!

 Ingredients: For the dough: 4 egg yolks, 4 tablespoons of sugar, 10 tablespoons of milk, 10 tablespoons of oil, 1 packet of baking powder, a pinch of baking soda, salt, 1 teaspoon of lemon zest (I have it in a jar with sugar), 650 g of flour. For the cream: 1,500 ml of milk, 10 tablespoons of flour, 6 tablespoons of sugar, 300 g of butter, 4 egg whites, 4 packets of vanilla sugar, zest and juice from one lemon. For decoration: powdered sugar.

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