Bigoli with speck and green onion
Bigoli with Speck and Green Onion Recipe
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2
Discover a simple and delicious recipe that combines textures and flavors in perfect harmony. Bigoli with speck and green onion is a quick and tasty dish, ideal for a family dinner or a meal with friends.
History of the Bigoli Recipe
Bigoli are a type of traditional pasta, long and thick, originating from an ancient pasta-making technique. They are often associated with rich and festive meals, bringing a feeling of comfort and warmth. Their combination with speck and green onion transforms this dish into a true feast.
Ingredients
- 250 g fresh bigoli pasta
- 100 g speck stick
- 1 green onion
- 30 g butter
- 2 tablespoons sour cream
- 1 teaspoon frozen basil (chopped)
- Salt and pepper to taste
- 50 g grated parmesan
Ingredient Details
- Bigoli: This pasta is thick and has a perfect texture for absorbing sauces. You can use other types of pasta, but bigoli offers a special character.
- Speck stick: This smoked meat adds a deep and rich flavor. You can experiment with other types of meat, but choosing speck will provide a unique flavor profile.
- Green onion: Adds a fresh and crunchy note. Make sure to choose young green onions for a sweeter taste.
- Sour cream: Adds creaminess to the sauce, making it even more delicious. You can opt for higher-fat sour cream for a richer sauce.
- Frozen basil: A convenient alternative, but make sure it is well chopped to release its aroma.
Step by Step: Preparing Bigoli with Speck and Green Onion
1. Boil the pasta
In a large pot, add water and a pinch of salt. Bring the water to a boil and, when it starts boiling, add the bigoli. Cook according to the package instructions (usually 8-10 minutes). Make sure the pasta is al dente, meaning slightly firm to the bite, to preserve its texture.
2. Prepare the sauce
In a large skillet, melt the butter over medium heat. Add the sliced green onion and sauté for 2-3 minutes until it becomes slightly translucent. Add the speck stick cut into strips and continue to sauté for 4-5 minutes until the meat becomes slightly crispy.
3. Create the sauce
Add a little water to the skillet (about 50 ml) and let it simmer for 5 minutes for the flavors to combine. Then, add the sour cream, frozen basil, salt, and pepper to taste. Mix well to obtain a smooth and creamy sauce.
4. Combine the pasta with the sauce
When the pasta is ready, drain it but reserve a cup of the cooking water. Add the pasta to the skillet, along with a little of the reserved cooking water (about 60 ml). Mix well to coat the pasta with the flavorful sauce. Let everything cook for 2-3 minutes so that the pasta absorbs some of the sauce.
5. Serving
Serve the bigoli hot, sprinkled with grated parmesan. You can add a few fresh basil leaves for an attractive look and extra aroma.
Useful Tips
- You can add vegetables like fresh spinach or zucchini to give extra nutrients and color.
- If you want a spicier sauce, add a little crushed chili pepper.
- Make sure the pasta is well mixed with the sauce for an even distribution of flavors.
- For a crunchy touch, you can add toasted nuts or pine nuts when serving.
Frequently Asked Questions
- Can I use dried pasta instead of fresh bigoli?
Yes, but the cooking time will change. Check the package instructions and adjust the cooking time accordingly.
- What can I do with leftovers?
Bigoli with speck and green onion can be stored in the fridge and reheated the next day. Add a little water or sour cream to revive the sauce.
Delicious Pairings
This dish can be served alongside a dry white wine that complements the rich flavors of the speck. Additionally, a fresh green salad with lemon will add an excellent contrast.
Nutrition
This recipe provides a balanced intake of carbohydrates from the pasta, protein from the speck, and healthy fats from the butter and sour cream. Each serving contains approximately 600 calories, making it a satisfying choice for a main meal.
Possible Variations
- Replace the speck with bacon or ham to change the flavor profile.
- Use plant-based sour cream or Greek yogurt for a lighter version.
- Experiment with different types of cheese, such as feta or brie, for a different taste.
The Bigoli with speck and green onion recipe is a perfect example of how simple ingredients can transform into a delicious and comforting dish. Don't hesitate to share this recipe with family and friends, and every meal will become a special occasion filled with unforgettable flavors!
Ingredients: fresh bigoli pasta, 1/2 box of speack stick, 1 green onion, butter, 2 tablespoons of sour cream, frozen basil, salt/pepper, grated parmesan
