Assorted Ice Cream

 Ingredients: Cherry ice cream: 300ml liquid cream, 3 tablespoons cherry jam obtained by preparing with Gel fix. Caramel ice cream: 750ml milk, 300g sugar, 1/2 teaspoon baking soda, 300ml liquid cream.

Preparing cherry ice cream is a flavorful culinary experience, and the process is so simple that anyone can become a master of refreshing desserts. We start by preparing the whipped cream, an essential ingredient that will give the ice cream an airy and creamy texture. We use high-fat whipping cream, which will be whipped very well until it becomes firm and stable. Make sure the bowl and utensils used are very cold to achieve the best results. After obtaining perfectly whipped cream, carefully add the cherry jam, gently folding with a spatula to avoid losing air in the mixture. Here, the flavors combine harmoniously, and the vibrant color of the cherries will make the ice cream not only tasty but also very appealing.

For caramel ice cream, the process becomes a bit more elaborate, but the result is worth the effort. Start by preparing the milk cream, which will form the base of this delicious ice cream. In a saucepan, bring the milk to a boil together with sugar and baking soda. The baking soda will help caramelize the sugar, providing depth and a golden color. Simmer the mixture over low heat for about an hour, stirring constantly to prevent sticking to the bottom of the pan. You will notice how the mixture begins to thicken and take on a caramel hue. Once you have achieved the desired consistency, allow the caramel to cool completely before incorporating it into the whipped cream. By adding the cooled caramel, you will create a decadent combination with a sweet taste and velvety texture.

After preparing the two types of ice cream, it’s time to share them with your loved ones. Pour each mixture into separate containers, leveling the surface to make them easy to portion later. Cover them well with lids or plastic wrap and place them in the freezer. Let them chill for at least 3 hours, ideally overnight. This way, the ice creams will harden well, and the flavors will intensify, giving you a savory dessert, perfect for hot summer days or moments of indulgence. When you are ready to serve, take them out of the freezer and let them sit for a few minutes at room temperature to soften slightly, then scoop and enjoy every spoonful of these delights!

 Tags:  milk sugar fruits ice cream sour cherries gluten-free recipes vegetarian recipes