Filled doughnuts

Stuffed donuts with jam - a delight that will bring a smile to your face!

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 15-20 minutes
Total: 1 hour and 50 minutes
Number of servings: 20-25 donuts

The history of stuffed donuts is one filled with flavor and joy. These treats have been made over time in many corners of the world, each culture contributing unique ingredients and cooking techniques. Today, I will share a simple yet absolutely delicious recipe for making stuffed donuts with jam, perfect for any occasion. Whether you serve them at a party or indulge in a sweet breakfast, these donuts will surely be appreciated!

Ingredients for the dough:
- 500 ml milk (suggestion: use whole milk for a richer flavor)
- 3 eggs (lightly beaten)
- 6 tablespoons oil (ideally sunflower oil or palm oil for frying)
- 4 tablespoons sugar (you can adjust the amount according to your preferences)
- 1 teaspoon vanilla extract (for a fragrant taste)
- Grated zest of 1 lemon (adds a fresh note)
- A pinch of salt (helps balance the flavor)
- 1 kg flour (set aside a little for kneading)
- 10 g dry yeast (check the expiration date for best results)

Filling:
- 800 g strawberry jam (you can also use cherry or apricot jam, depending on your preferences)
- Powdered sugar for dusting (for an attractive appearance)
- Palm oil or another oil for frying

Preparation method:

1. Preparing the dough: Start by adding the ingredients for the dough into the bread machine, following the mentioned order. It is important that the yeast does not come into contact with the salt and sugar before being activated, so make sure to place the flour on top. Set the machine for kneading and rising. This step will take about an hour, and your dough should double in volume.

2. Shaping the donuts: After the dough has risen, turn it out onto a lightly floured work surface. Divide the dough into two equal parts. Roll each part into a sheet about 0.5 cm thick. Using a cutter or a glass, cut circles from the dough. Here you can get creative: you can make small or large donuts, depending on your preferences.

3. Filling the donuts: In the center of each circle, place a teaspoon of jam. Make sure not to add too much, or they will burst while frying! Gently press the edges of the circle to seal the donuts. Place them on a lightly oiled board and let them rest for 15-20 minutes.

4. Frying: Heat the palm oil in a non-stick pan. It is important that the oil is well heated, but not so hot that it burns the donuts. Fry the donuts on both sides until golden and crispy. Remove them onto an absorbent towel to get rid of excess oil.

5. Serving: These stuffed donuts can be served plain or dusted with powdered sugar. The delicious taste of the jam, combined with the fluffy texture of the donuts, makes them ideal both warm and cold. You can accompany the donuts with a cup of tea or coffee for a perfect breakfast!

Useful tips:
- To achieve fluffier donuts, make sure the oil is well heated before frying.
- You can add extra flavors to the dough, such as cinnamon or nutmeg, for an even more interesting taste.
- If you don't have a bread machine, you can knead the dough by hand, but it will require more time and effort.
- Stuffed donuts can be frozen. I recommend freezing them before frying. When you want to serve them, let them thaw and then fry them.

Calories and nutritional benefits:
Each stuffed donut contains approximately 150-200 calories, depending on size and the amount of oil absorbed. Donuts are a source of quick carbohydrates and provide an energy boost. Strawberry jam also adds vitamins, such as vitamin C, which supports the immune system. However, consume them in moderation, especially if you are following a balanced diet.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the texture will be different, and the donuts will be denser.

2. What other filling can I use?
Besides strawberry jam, you can use chocolate, vanilla cream, or peach jam.

3. How can I make gluten-free donuts?
You can use a gluten-free flour blend, but make sure to add a binding agent, such as psyllium or xanthan gum.

4. How can I keep the donuts fresh?
Keep the donuts in an airtight container at room temperature for 1-2 days, or in the refrigerator for a week.

Every time you prepare these stuffed donuts, don’t forget to add a little of your love for cooking. This is the secret ingredient that makes every meal special. Enjoy!

 Ingredients: Dough: 500 ml milk, 3 eggs (slightly beaten), 6 tablespoons oil, 4 tablespoons sugar, 1 teaspoon vanilla extract, grated zest from 1 lemon, a pinch of salt, 1 kg flour, 10 g dry yeast. Filling: 800 g strawberry jam, powdered sugar for dusting, palm oil for frying.