Cream cake

Cream Cake – The Sweet That Will Sweeten Your Days

Who doesn’t love a delicious cake that brings a smile to their face? Cream cake is a classic dessert, easy to prepare, yet with a unique flavor. This recipe is not just a simple combination of ingredients; it is a celebration of flavors and textures, a true feast for the senses. Start your culinary adventure with this captivating recipe that will turn any occasion into a celebration.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 12

Necessary ingredients

For the layers:
- 1 egg
- 9 tablespoons milk
- 9 tablespoons oil
- 6 tablespoons powdered sugar
- 3 packets vanilla sugar
- 1 pinch of baking powder
- Flour (as needed, until a firmer dough is obtained)

For the cream:
- 1 liter milk
- 3 eggs
- 10 tablespoons sugar
- 400 g margarine
- 2 packets vanilla sugar

For decoration:
- Coconut (to taste)

The history of cream cake

This cream cake has deep roots in family culinary traditions. Over time, it has become a popular choice among desserts due to its simplicity and versatility of ingredients. Whether it’s a celebration, an anniversary, or simply an afternoon spent with loved ones, cream cake is always welcome.

Step by step – Preparing the cream cake

1. Preparing the dough for layers
Start by beating the egg in a large bowl, gradually adding the powdered sugar. Use a whisk or mixer to achieve a homogeneous mixture. Then, add the milk and oil, continuing to mix until the ingredients are well incorporated.

2. Adding dry ingredients
In another container, combine the baking powder with a tablespoon of flour. This will help activate the leavening agent. Gradually add the flour to the liquid mixture, constantly stirring until you obtain a firmer, yet moldable dough. It is important not to add too much flour, as the layers need to remain slightly elastic.

3. Dividing and rolling out the dough
Once you have obtained the dough, divide it into three equal parts. Use a rolling pin to roll out each part into a thin layer. Make sure to use a little flour to prevent the dough from sticking to the work surface.

4. Baking the layers
Place each layer in a tray lined with parchment paper and bake them in a preheated oven at 180 degrees Celsius for about 8-10 minutes, or until golden. Be careful, as baking time may vary depending on your oven. Once baked, let the layers cool completely.

5. Preparing the delicious cream
In a pot, bring the milk to a boil. Meanwhile, in a bowl, beat the eggs with the sugar until frothy. When the milk starts to boil, remove it from heat and gradually add the egg and sugar mixture, stirring continuously to prevent the eggs from curdling.

6. Thickening the cream
Place the pot back on the heat, allowing the mixture to simmer gently for about a minute. Add the packets of vanilla sugar and continue to stir until the cream thickens. Turn off the heat and let the cream cool for a minute, then add the margarine, mixing well until it melts completely and the cream becomes smooth.

7. Assembling the cake
Now that you have all the components ready, it’s time to assemble the cake. Take one layer of dough, spread a generous portion of cream on top, then repeat the process with the other layers. The last layer will be covered with cream, and to give it an attractive look, decorate with coconut.

8. Cooling and serving
Let the cake rest at room temperature, then place it in the refrigerator for a few hours or, ideally, overnight. This will allow the flavors to meld and make the cake easier to cut. Served cold, the cream cake will be a delight for all who taste it.

Useful tips for a perfect result

- Quality of ingredients: Use quality ingredients, especially milk and eggs. This will significantly influence the final taste of the cake.
- Flour: Prefer a type 000 flour for a finer and more elastic dough.
- Temperature of ingredients: Ensure that all ingredients are at room temperature to achieve a uniform mixture.
- Variations: You can add almond essence to the vanilla cream or replace the coconut with grated chocolate for a different taste.

Frequently asked questions

1. Can I use butter instead of margarine?
Yes, you can replace margarine with butter. The taste will be richer, and the cream will have a smoother texture.

2. How can I prevent the layers from sticking to the tray?
Make sure to use parchment paper and, if desired, you can grease the tray with a little oil before placing the layers.

3. Does the cake keep well in the refrigerator?
Yes, the cream cake keeps very well in the refrigerator, and it even becomes tastier after a few days.

4. What drink pairs well with this cake?
A cup of black tea or a flavored coffee are excellent companions for this cake. If you prefer something more refreshing, fresh fruit juice would be perfect.

In conclusion, cream cake is more than just a simple dessert – it is a culinary experience that brings joy and comfort. Each bite will transport you to a world of delicate flavors, and preparing it will bring unforgettable moments in the kitchen. So get ready to impress your family and friends with this wonderful recipe. Happy cooking!

 Ingredients: For the sheets 1 egg 9 tablespoons milk 9 tablespoons oil 6 tablespoons powdered sugar 3 packets vanilla sugar 1 pinch of baking powder flour For the cream 1 liter milk 3 eggs 10 tablespoons sugar 400 g margarine 2 packets vanilla sugar For decoration coconut

 Tags:  cake vanilla cream