Quick cake with jam and fruits

Quick Cake with Jam and Fruits: A Delight in Modern Times

Welcome to the delicious world of quick and savory cooking! Today, I invite you to prepare a quick cake with jam and fruits, a recipe that perfectly aligns with the fast pace of modern life. This cake is not only simple and quick to make, but it's also an excellent way to use your favorite jam and seasonal fruits, transforming them into a dessert that will delight anyone.

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8

Necessary Ingredients

- 4 fresh eggs
- 1/2 cup oil (preferably sunflower or canola)
- 1/2 cup sugar (you can adjust according to your preferences)
- 1 cup sour cherry or cherry jam (or any other favorite jam)
- 1 quince or 2 apples, peeled and grated
- 1 cup chopped nuts (walnuts, almonds, or hazelnuts)
- 3 heaping tablespoons of thick yogurt
- 1 teaspoon cinnamon (optional, but recommended for a more aromatic flavor)
- A pinch of salt
- 1 teaspoon baking soda
- About 2 cups of flour

Preparation Steps

1. Preparing the Ingredients: Start by gathering all the ingredients. Make sure the eggs are at room temperature for better incorporation into the batter. If you have sour cherry or cherry jam, check that it is of good quality, as this ingredient will significantly influence the final taste.

2. Mixing the Whipped Ingredients: In a large bowl, beat the egg yolks with a pinch of salt, oil, and sugar until you obtain a smooth and creamy mixture. This is the sweet base of our cake.

3. Adding the Jam and Fruits: Incorporate the sour cherry or cherry jam into the egg yolk mixture, mixing well. Then add the grated fruits (quince or apples) and the chopped nuts, gently mixing to avoid breaking the fruit structure.

4. Incorporating the Dry Ingredients: Sift the flour and mix it with baking soda and cinnamon. Gradually incorporate the dry ingredient mixture into the wet composition, mixing until you obtain a soft but consistent batter. Do not mix too much to avoid developing gluten from the flour.

5. Preparing the Egg Whites: In another bowl, beat the egg whites until you achieve a firm foam. This step will make the cake fluffier and airier. Gently add the beaten egg whites to the batter, using a spatula to preserve the air in the egg whites.

6. Preparing the Baking Pan: Grease a rectangular or round baking pan with a little oil or butter, then pour the batter into the pan, leveling it with a spatula. Make sure the batter is evenly distributed.

7. Baking: Preheat the oven to 180°C and place the pan inside. Bake for about 50 minutes or until a toothpick inserted in the center of the cake comes out clean. It is important not to open the oven in the first 30 minutes to allow the cake to rise properly.

8. Cooling and Serving: Once the cake is baked, let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. It can be served warm or at room temperature, ideally alongside a cup of fragrant tea or coffee.

Serving Suggestions

For an extra touch of flavor, you can sprinkle a little powdered sugar on top or add a tablespoon of sour cream or Greek yogurt alongside a slice of cake. Another delicious option is to serve the cake with a chocolate or caramel sauce, which will add a decadent note to the dessert.

Variations and Tips

This recipe is extremely versatile! You can experiment with different types of jam (peach, plum, or even raspberry) or replace the nuts with other seeds or chopped chocolate. You can also add some raisins or dried fruits to enrich the texture and taste of the cake.

Nutritional Benefits

This quick cake is a good source of energy due to the nut content, which is rich in protein and essential fatty acids. The jam adds a note of flavor and natural sugars, while the fresh fruits contribute to the intake of vitamins and minerals. However, it is best to consume in moderation, considering the sugar and calorie content.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but you will need to adjust the amount of liquids.

2. How long does the cake last?
The cake keeps well at room temperature for 3-4 days in an airtight container.

3. Can I freeze the cake?
Absolutely! The cake can be frozen without any problems. Cut it into slices and wrap it in plastic wrap, then place it in a freezer bag.

4. What other recipes can it be combined with?
This cake pairs wonderfully with a fresh fruit salad or vanilla ice cream, creating a refined and delicious dessert.

So now that you know how to prepare this quick cake with jam and fruits, all that's left is to get cooking! We guarantee it will become a favorite among family and friends. Enjoy!

 Ingredients: 4 eggs, 1/2 cup of oil, 1/2 cup of sugar, 1 cup of cherry jam, 1 quince or 2 apples, 1 cup of chopped nuts, 3 tablespoons of thick yogurt, 1 teaspoon of cinnamon, a pinch of salt, 1 teaspoon of baking soda, about 2 cups of flour.

 Tags:  cake