Plum crown
Plum Crown - A Sweet and Aromatic Delight
Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60 minutes
Number of servings: 12
What could be more delightful than a fluffy cake filled with fresh, aromatic fruits? The Plum Crown is a traditional recipe that brings to mind family moments, when the enticing aroma of homemade jams enveloped our home. It is a quick, easy-to-make dessert, perfect for an afternoon snack or a special meal finale. Moreover, the plums not only add a wonderful taste but also a touch of moisture that makes each slice a true explosion of flavor.
Ingredients:
- 500-700 g ripe plums (about 10-12 large plums)
- 200 g butter (preferably at room temperature)
- 200 g granulated sugar
- 4 eggs
- 200 g flour
- 1 packet baking powder (about 10 g)
- 1 teaspoon cornstarch (optional, for a finer texture)
- 1 tablespoon milk
- 1 teaspoon orange zest
- Vanilla or rum essence (to taste)
- Food coloring (optional, for a more vibrant appearance)
Preparation steps:
1. Preparing the ingredients: Start by gathering all the necessary ingredients on your work surface. Make sure the butter is soft, which will facilitate mixing with the sugar. The plums should be ripe but not too soft, so they do not break down during baking. Wash them well, remove the pits, and cut them in half.
2. Creaming the butter and sugar: In a large bowl, add the butter and sugar. Use an electric mixer or a spatula to cream the butter until it becomes a fluffy and light-colored cream. This step is essential, as the incorporated air will help achieve a light texture for the cake.
3. Adding the eggs: Add the eggs one at a time, mixing well after each addition. This will ensure an even emulsification of the mixture. Don’t forget to incorporate the essences and orange zest for an extra flavor boost.
4. Preparing the flour mixture: In another bowl, sift the flour twice together with the baking powder and cornstarch (if you choose to use it). This step is important to avoid lumps and ensure a fluffy cake.
5. Incorporating the flour: Gradually add the flour mixture to the butter and egg mixture, gently folding with a spatula. Avoid over-mixing, as this can lead to a dense cake.
6. Assembling the crown: Line a baking pan with parchment paper or grease it with butter and sprinkle a little flour. Pour half of the batter into the pan, then arrange the sliced plums on top, making sure to distribute them evenly. Cover with the remaining batter, ensuring that the plums are well wrapped.
7. Baking: Preheat the oven to 180°C and place the cake in. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Every oven is different, so it’s good to check the cake from time to time.
8. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. You can sprinkle a little powdered sugar on top before serving for an elegant touch.
Serving suggestions: The Plum Crown is delicious served warm or at room temperature. I recommend pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a contrast of textures and flavors. A cup of tea or coffee also pairs perfectly with this dessert.
Practical tips:
- Substitute plums with other fruits, such as apples, peaches, or cherries, for interesting variations of the recipe.
- If you want a more exotic touch, add some chopped nuts or almonds to the batter.
- Use a natural food coloring (e.g., from beets or turmeric) to achieve a pleasant hue for the cake.
Nutritional benefits: Plums are rich in vitamins, minerals, and antioxidants, and the cake provides an energy source, being a healthier dessert due to the fruits. Each serving has about 250-300 calories, depending on the ingredients used.
Frequently asked questions:
1. Can I use dried plums? Yes, but make sure to hydrate them in warm water for 30 minutes before adding them to the cake.
2. How can I keep the cake fresh? You can keep it in an airtight container at room temperature for 3-4 days or in the fridge for a week.
3. Is it possible to freeze the cake? Yes, the cake can be frozen, but it’s recommended to portion it before putting it in the freezer.
The Plum Crown is not just a recipe - it’s an invitation to spend time in the kitchen, to experiment, and to savor beautiful moments with loved ones. So embrace every step of making this delicious cake and enjoy the final result!
Ingredients: 500-700 g ripe plums, 200 g butter, 200 g granulated sugar, 4 eggs, 200 g flour, packet of baking powder, 1 teaspoon orange zest, essence, 1 teaspoon starch, 1 tablespoon of milk
