Potato roll with meat
Delicious Potato Roll with Meat: A Comforting and Savory Recipe
If you are looking for a recipe that combines the comforting taste of potatoes with the flavor of minced meat, you have come to the right place! The potato roll with meat is a perfect choice for a family meal, a weekend lunch, or even a special dinner. This recipe is not only tasty but also full of nostalgia, with deep roots in culinary traditions. Each bite will transport you to a world of memories and dishes made with love.
Preparation time: 30 minutes
Baking time: 30 minutes
Total: 1 hour
Number of servings: 6
Ingredients
For the roll:
- 700 g potatoes
- 700 g minced meat (pork, beef, or a combination)
- 2 eggs
- ½ onion
- 2 cloves of garlic
- 50 g tomato paste
- Salt and pepper, to taste
- 1 bunch of chopped parsley
- 1 teaspoon dried thyme
- 1 tablespoon butter
- 100 g grated cheese
- Oil for frying
For the sauce:
- 200 ml milk
- 50 g flour
- 150 ml tomato sauce
- 1 teaspoon sugar
- Salt, to taste
Preparation
Step 1: Preparing the potatoes
1. Boil the potatoes: Start by washing the potatoes well, leaving them with their skin. Place them in a pot of water with a teaspoon of salt. Boil until soft, about 20-25 minutes.
2. Peeling and mashing: Once ready, drain the water, peel the potatoes, and mash them using a potato masher. Add one egg, salt, and pepper to taste, and mix well.
Step 2: Preparing the filling
3. Sauté the onion and garlic: In a pan, add a little oil and butter. Sauté the finely chopped onion and crushed garlic until golden and fragrant.
4. Add the meat: Place the minced meat in the pan and mix well. Cook until lightly browned (about 5-7 minutes).
5. Season: Add the tomato paste, salt, pepper, chopped parsley, and thyme. Let everything simmer for 2-3 minutes, then remove from heat.
Step 3: Assembling the roll
6. Spread the filling: On a piece of plastic wrap, spread an even layer of potato puree, forming a rectangular sheet. Sprinkle 50 g of grated cheese over the entire surface.
7. Add the meat: Place the meat mixture on top, leaving a 2-3 cm edge free at one end (to prevent the filling from spilling out when rolling).
8. Finalize the roll: Add another 50 g of grated cheese on top of the meat. Using the wrap, carefully roll the potatoes, gently tightening. Ensure that the roll is well sealed.
9. Wrap the roll: Wrap the roll in aluminum foil, making sure it is well sealed.
Step 4: Baking
10. Bake the roll: Preheat the oven to 180°C. Place the roll in a baking dish and bake for 20 minutes.
11. Apply the beaten egg: Remove the roll from the oven, remove the foil from the top, and brush the roll with a beaten egg. Put it back in the oven, this time at 200°C, for 10 minutes, until the egg sets and turns golden.
Step 5: Preparing the sauce
12. Boil the sauce: In a saucepan, bring 100 ml of milk to a boil. In a bowl, mix the remaining milk with the flour and tomato sauce. When the milk starts to boil, add the milk and flour mixture, stirring continuously.
13. Season: Add salt and sugar to taste, and boil until the sauce thickens. If it is too thick, you can add more milk until you reach the desired consistency.
Serving
Once the roll is ready, slice it and serve it warm, along with the delicious sauce. It pairs perfectly with a green salad or steamed vegetables. You can also add some slices of tomatoes or cucumbers for an extra freshness.
Helpful tips
- Meat variations: You can use chicken or turkey for a lighter option. You can also try combinations of meat with mushrooms for a vegetarian filling.
- Sweet potatoes: An interesting variation is to use sweet potatoes instead of regular potatoes for a sweeter taste and vibrant color.
- The sauce: If you are looking for a more intense flavor, add spices like smoked paprika or garlic powder to your sauce.
- Complementary recipes: The potato roll pairs perfectly with a carrot or cauliflower puree, and a glass of dry white wine.
Nutritional benefits
This potato roll with meat offers a balanced meal, being rich in carbohydrates from potatoes, proteins from meat, and vitamins from vegetables. Potatoes are a good source of fiber, while minced meat provides essential nutrients such as iron and zinc.
Frequently asked questions
- Can I prepare the roll in advance? Yes, you can prepare the roll and keep it in the refrigerator, and before baking, let it come to room temperature.
- How can I make the roll spicier? Add chopped chili peppers or spicy seasonings to the filling for a more intense flavor.
- What other sauces can I use? Instead of tomato sauce, you can try a cheese sauce or a creamy sour cream-based sauce for a creamy touch.
I hope this potato roll with meat recipe inspires you to start cooking and enjoy every bite! The joy of cooking is something that should be shared, and this roll is definitely a dish that will bring smiles to the faces of your loved ones. Enjoy your meal!
Ingredients: Ingredients 700 g potatoes 700 g minced meat 2 eggs 1/2 onion 2 cloves garlic 50 g tomato paste salt, pepper, chopped parsley, thyme 1 tablespoon butter 100 g cheese oil For the sauce 200 ml milk 50 g tablespoon flour 150 ml tomato sauce 1 teaspoon sugar salt
