Spiced Potatoes
Delicious Spiced Potato Recipe – a Savory Side Dish
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4
If you are looking for a simple yet flavorful side dish, spiced potatoes are the perfect choice! This recipe inspired by Jamie Oliver's style will transform your boiled potatoes into an aromatic delicacy, ideal to accompany any type of meat. Let's see how we can achieve a perfect result, step by step.
Ingredients:
- 1 kg of potatoes (preferably smaller ones, like new potatoes)
- 5 tablespoons of extra virgin olive oil (essential for flavor)
- 3 tablespoons of lemon juice or balsamic vinegar (for a touch of acidity)
- 1 bunch of fresh parsley (or dried herbs, as preferred)
- Basil (fresh or dried, to taste)
- Salt and pepper, to taste
Preparation:
1. Start by washing the potatoes well under cold running water to remove any impurities. If you are using new potatoes, there is no need to peel them; just make sure they are well washed.
2. Place the potatoes in a large pot, cover them with water, and add a generous tablespoon of salt. Bring the water to a boil, then reduce the heat and let them simmer for 15-20 minutes. The potatoes should be cooked but not too soft, so it’s crucial to check them with a fork. If the fork goes in easily, they are ready. I recommend changing the water at the first boil to remove excess starch.
3. Meanwhile, prepare the aromatic sauce. Finely chop the parsley and, if using fresh basil, chop it as well. In a bowl, combine the parsley, basil, olive oil, lemon juice or balsamic vinegar, salt, and pepper. Mix all the ingredients well. If you desire a finer texture, you can use a blender or a mortar to combine the flavors.
4. When the potatoes are ready, drain them and let them cool slightly. It is essential to peel them while they are still warm, as this way the herb sauce will penetrate better into the potatoes. Remove the skin (if necessary) and cut them in half or quarters, depending on their size.
5. In a large bowl, mix the hot potatoes with the aromatic sauce. Make sure each potato piece is well coated with the spice sauce.
Serving:
Spiced potatoes are delicious served alongside liver in milk, but they are a versatile side dish, perfect for any type of meat, from chicken to fish or pork. Don’t hesitate to experiment and add extra spices or herbs, such as rosemary or thyme, to customize the recipe to your tastes.
Practical tips:
- High-quality olive oil is essential to highlight the flavors of this dish. Choose an extra virgin oil for optimal taste.
- If you are in a hurry, you can use pre-cooked or frozen potatoes, but the taste will always be better with fresh potatoes.
- To add a splash of color and texture, you can sprinkle some sun-dried tomatoes or sliced green olives on top.
Try this simple and delicious spiced potato recipe, perfect for a quick side dish, and enjoy a dish that will impress any guest!
Ingredients: 1 kg of potatoes, 5 tablespoons of olive oil, 3 tablespoons of lemon juice or balsamic vinegar, basil, parsley (1 bunch), salt, pepper
