TIRAMISU (without mascarpone)

Tiramisu Without Mascarpone - An Italian Delight with a Unique Twist

Preparation time: 30 minutes
Chilling time: 10-12 hours
Total time: 10-12 hours and 30 minutes
Number of servings: 8-10

Tiramisu is a classic Italian dessert that has won the hearts of many due to its creamy texture and delicious flavors of coffee and cocoa. Typically, the recipe contains mascarpone, but today I will present to you a simplified and equally tasty version that does not use this ingredient. Instead, we will create a delightful cheese from milk, which will add an innovative touch to this refined dessert. Get ready to impress your family and friends with this Tiramisu without mascarpone!

Ingredients:

- 1.5 liters of milk
- 20-30 ml of lemon juice
- 24 ladyfingers (approximately 200 g)
- 4 eggs
- 6-8 tablespoons of milk
- 200 g sugar (140 g for meringue, 60 g for yolks)
- 400 ml liquid cream
- 300-400 ml coffee (sweetened to taste)
- Cocoa powder for decoration
- Optional: rum for flavoring the coffee

Preparation:

1. Preparing the cheese from milk
Start by pouring the milk into a large pot and bringing it to a boil. Once the milk boils, add the lemon juice. Don’t worry if the milk curdles; this is the desired process!
Prepare a strainer covered with a cloth or cheesecloth, where you will let the cheese drain. Let the cheese drain for at least an hour. In the end, you will obtain a white, fluffy cream, perfect for Tiramisu.

2. Preparing the meringue
In a separate bowl, separate the egg whites from the yolks. Beat the egg whites until stiff, then gradually add 140 g of sugar. Continue mixing until the egg whites become glossy and very firm.
Place the bowl over a double boiler and beat the egg whites for 8-10 minutes, as for meringues. Then, let them cool.

3. Preparing the yolk cream
In another bowl, combine the yolks with 60 g of sugar and 6-8 tablespoons of milk. Mix well and then place the bowl over steam. Stir constantly for 10 minutes. When the mixture becomes homogeneous and cools down, add the cheese obtained from milk, vanilla, and lemon zest. Mix very well to obtain a fine and fragrant cream.
Then, gently fold the beaten egg whites into the yolk cream, being careful not to lose the air in the mixture.

4. Whipping the cream
Whip the liquid cream until it becomes firm, adding a small amount of sugar to taste. Fold the cream into the yolk mixture, stirring gently to maintain the airy texture.

5. Assembling the Tiramisu
In a dish (approximately 20x30 cm), add a thin layer of cream to the bottom. Then, dip each ladyfinger in the sweetened coffee (optionally, you can also add rum for extra flavor) and arrange them in the dish in a single layer.
Spread half of the cream over the ladyfingers and, if desired, grate a bit of chocolate on top. Continue with another layer of coffee-soaked ladyfingers, followed by the remaining cream. Finally, dust generously with cocoa.

6. Chilling and serving
Cover the dish with plastic wrap and let the Tiramisu chill for 10-12 hours. This resting time is essential for the flavors to blend perfectly.
When ready to serve, cut the Tiramisu into portions of about 7x7 cm and enjoy every bite!

Practical tips:

- When choosing coffee, opt for a quality one, as its aroma will influence the final taste of the dessert. Espresso coffee is an excellent choice.
- If you want a less sweet version, reduce the amount of sugar in the cream and coffee.
- You can personalize the dessert with flavors like cinnamon or even a splash of hazelnut essence.

Nutritional benefits:
Tiramisu without mascarpone is a lighter version, having a lower fat content due to the use of cheese made from milk. Milk is a good source of calcium and protein, while coffee brings antioxidants. However, like any dessert, it is recommended to consume in moderation.

Frequently asked questions:

1. Can I use another type of milk?
Yes! You can use almond milk, soy milk, or other plant-based alternatives, but the texture of the cheese may be different.

2. How can I make the Tiramisu less sweet?
Reduce the amount of sugar in the recipe and opt for stronger coffee.

3. Can Tiramisu be frozen?
Although not recommended, you can freeze Tiramisu, but the texture may change. It is best enjoyed fresh.

This version of Tiramisu without mascarpone brings a new breath to this classic dessert. It can be enjoyed as a festive treat or as a delicacy on an ordinary day. Experiment with flavors and find the perfect combination for you! Try it alongside a freshly brewed coffee or a glass of sweet wine for a perfect culinary experience. Enjoy!

 Ingredients: -1.5 l milk-approx. 20-30 ml lemon juice-24 ladyfingers (200 grams)-4 eggs-6-8 tablespoons milk-200 g sugar-400 ml liquid cream-300-400 ml coffee