Sponge cake with pieces of plums

The dessert we will prepare today is a sponge cake with pieces of plums, a delicious and easy-to-make recipe that combines the fluffy texture of the sponge with the juicy sweetness of the plums. It is perfect for a sweet snack, a dessert for Sunday dinner, or simply when you feel the need for something special. This recipe was discovered from a dear friend in a corner of the country, and now I have the pleasure of sharing it with you!

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 8-10 servings

Ingredients:
- 10 eggs
- 10 tablespoons of oil (preferably sunflower or rapeseed oil)
- 2 cups of flour (approximately 250 g each)
- 2 cups of sugar (approximately 200 g each)
- Grated zest of one lemon (for extra flavor)
- 10 packets of vanilla sugar (or 2 tablespoons of vanilla extract)
- 500 g of plums, cut into pieces (or other juicy fruits like peaches, apricots, or apples)
- A pinch of salt
- Powdered sugar (for decoration)

Step-by-step preparation:

1. Separating the eggs: Start by separating the eggs. Put the egg whites in a large bowl and the yolks in another bowl. It is important that no trace of yolk remains in the egg whites; otherwise, they will not whip properly.

2. Whipping the egg whites: Add a pinch of salt to the egg whites and use an electric mixer to beat them until they form stiff peaks. This step is essential for achieving a fluffy sponge cake.

3. Adding the sugar: While continuing to mix, gradually add the sugar, one tablespoon at a time, until it completely dissolves and you have a glossy foam.

4. Mixing the yolks: In another bowl, mix the oil with the yolks, as if making mayonnaise. This technique will help emulsify the ingredients and will result in a moister sponge.

5. Combining the ingredients: Gently fold the yolk mixture into the egg white foam using a spatula or a wooden spoon. Also, add the lemon zest and vanilla sugar, mixing gently to avoid losing air from the egg whites.

6. Incorporating the flour: Sift the flour and gradually add it, mixing with a folding motion from top to bottom. This step will ensure a light and fluffy texture.

7. Preparing the baking tray: Line a baking tray with parchment paper, ensuring it is well secured to the bottom of the tray. This will prevent the sponge from sticking.

8. Pouring the batter: Pour the batter into the tray, smoothing the surface with a spatula.

9. Adding the plums: Place the pieces of plums on top of the batter, distributing them evenly. If desired, you can sprinkle a little sugar over the plums to enhance the sweetness.

10. Baking: Preheat the oven to 180°C and place the tray in the oven. Bake for 30-35 minutes or until the sponge turns golden and passes the toothpick test (insert a toothpick in the center; if it comes out clean, it is done).

11. Cooling: Allow the sponge to cool in the tray for 10-15 minutes, then carefully remove it and let it cool completely on a wire rack.

12. Serving: Sprinkle powdered sugar on top for an elegant appearance and sweet taste. You can cut the sponge into squares and serve it plain or with a scoop of vanilla ice cream for a delicious contrast.

Suggestions and variations:
If you don't have plums on hand or want to try other combinations, you can use other juicy fruits like strawberries, raspberries, peaches, or even a mix of berries. Additionally, you can add chopped nuts or almonds to the batter for a crunchy texture.

Nutritional benefits:
This sponge cake with plums is a good source of protein from the eggs, and the plum is rich in antioxidants and vitamins. It is a healthier option compared to other desserts, being lower in fat and having a moderate sugar content, especially if you choose to reduce the amount of added sugar.

Frequently asked questions:
1. Can I use other types of flour?
- Yes, you can experiment with whole wheat flour, but you may get a different texture. White flour ensures a fluffier sponge.

2. How can I store the sponge cake?
- Keep it in an airtight container at room temperature, and if you have leftovers, you can store it in the fridge for 2-3 days.

3. Is it possible to freeze the sponge cake?
- Yes, you can freeze the sponge cake cut into slices. Make sure to wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.

So, with this recipe for sponge cake with plums, not only will you impress family and friends, but you will also add a touch of joy to every meal. I wish you success in the kitchen, and don't forget to enjoy every moment spent cooking!

 Ingredients: 10 eggs; 10 tablespoons of oil; 2 cups of flour; 2 cups of sugar; grated zest of one lemon; 10 packets of vanilla sugar; 500 g. chopped plums; a pinch of salt; powdered sugar (for decoration)

 Tags:  plum cake