Chicken and corn croquettes

Delicious Chicken and Corn Croquettes Recipe

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Discover a simple and quick recipe for chicken and corn croquettes, combining crunchy textures with rich flavors. These croquettes are ideal as an appetizer or snack, perfect for an evening with friends or a family meal. They are sure to be a hit on your table!

Ingredients:
- 500 g potatoes (preferably starchy potatoes)
- 200 g boiled and finely chopped chicken breast
- 150 g corn (canned or boiled)
- 2 egg yolks
- 100 g sour cream (for a creamier taste, choose full-fat sour cream)
- 2 tablespoons fresh parsley, chopped
- 100 g breadcrumbs (for a crispy crust)
- Salt and pepper, to taste
- Oil for frying

Instructions:

1. Preparing the potatoes: Start by peeling and cutting the potatoes into equal cubes for even boiling. Place them in a large pot with cold water, add a teaspoon of salt, and boil for 15-20 minutes until soft. An alternative is to steam the potatoes, which retains more nutrients.

2. Making the puree: Once the potatoes are boiled, drain them and mash them with a potato masher until you achieve a smooth puree. Ensure there are no lumps for the finest croquettes.

3. Combining the ingredients: In the warm puree, add the egg yolks, chopped chicken, corn, and sour cream. Mix well to integrate all ingredients. Add salt, pepper, and chopped parsley for extra flavor. You can adjust the amount of sour cream based on how creamy you want the puree.

4. Shaping the croquettes: With wet hands, form balls or discs from the mixture, each the size of a golf ball. Then, roll each croquette in breadcrumbs, ensuring they are evenly coated for a crispy crust.

5. Frying: In a deep skillet, add enough oil to cover the bottom and heat it over medium heat. When the oil is hot, add the croquettes, being careful not to overcrowd them. Fry for 3-4 minutes on each side until golden and crispy. Remove them onto a paper towel to absorb excess oil.

Serving suggestions: Serve the croquettes hot, alongside a fresh green salad or with sauces like garlic mayonnaise or yogurt sauce with dill. These croquettes are also great cold, making them perfect for a picnic or buffet-style meal.

Possible variations: You can experiment by adding other ingredients, such as grated cheddar cheese for a more intense flavor or spices like paprika or cumin for added zest. If you prefer a healthier option, you can bake the croquettes instead of frying them at 180 degrees Celsius for about 20 minutes.

These chicken and corn croquettes perfectly combine taste and texture, being easy to prepare and suitable for any occasion. Try them and enjoy an unforgettable culinary experience!

 Ingredients: 1 kg of peeled and diced white potatoes, 2 egg yolks, 2 tablespoons of thicker sour cream, 250 g of canned corn rinsed and drained, 2 cups of boiled and chopped chicken breast, parsley leaves, salt, pepper, 1 chicken broth cube, flour, 2 beaten eggs, salt, pepper, breadcrumbs, oil.