My Cake Chocolate Layer Cake
Television Cake with Cocoa Layers is a classic dessert with a rich history and various interpretations in kitchens around the world. This delicious cake is particularly favored for the contrast between the white layer and the cocoa sheets, complemented by a fine cream that makes it irresistible. It is a dessert that can evoke pleasant moments spent with family, whether for anniversaries, holidays, or simply an ordinary day when you want to treat yourself to something sweet.
The total preparation time is approximately 2 hours (30 minutes for preparation and 1 hour and 30 minutes for baking and cooling), and the recipe is sufficient for 12 servings.
Ingredients
*For the White Layer:*
- 8 eggs
- 2-3 packets of vanilla sugar
- 8 tablespoons of white flour
- 8 tablespoons of sugar
*For Cocoa Sheets:*
- 2 eggs
- 10 tablespoons of oil
- 10 tablespoons of milk
- 6 tablespoons of sugar
- 1 packet of baking ammonia
- 2-3 tablespoons of cocoa
- Flour as needed (approximately 300 g)
*For the Cream:*
- 8 tablespoons of flour
- 1 liter of milk
- 3 packets of vanilla sugar
- 1 cup of sugar
- 1 package of butter (250 g)
- 1 tablespoon of vanilla essence
Preparation
1. White Layer:
- Start by separating the egg whites from the yolks. Use a large bowl for the egg whites and mix them with a mixer on medium speed until they become frothy.
- Gradually add the sugar, continuing to mix until it is completely dissolved. You should achieve a firm and glossy meringue.
- Fold in the yolks, adding them one at a time, and mixing with a spatula, using upward motions to maintain the airiness.
- Finally, sift the flour over the mixture and incorporate it, being careful not to lose the airiness.
- Pour the mixture into a baking tray lined with parchment paper and bake in a preheated oven at 180°C for about 25-30 minutes, or until the layer is firm to the touch.
2. Cocoa Sheets:
- In a large bowl, mix the eggs with the oil, milk, and sugar, stirring well until you obtain a homogeneous mixture.
- Add the baking ammonia and cocoa, mixing again.
- Gradually add flour until you obtain a consistent dough that is neither too soft nor too hard.
- Divide the dough into two equal parts and spread them in the tray (you can use the same tray after removing the white layer). Bake each sheet at 180°C for 15-20 minutes, allowing them to cool on a rack.
3. Cream:
- In a cup of milk, dissolve the flour. Heat the remaining milk in a double boiler together with the cup of sugar.
- Once the milk has boiled, add the milk-flour mixture and continue to stir until the cream thickens.
- Allow to cool completely. Meanwhile, beat the butter until creamy and fluffy.
- Start adding the cooled cream one tablespoon at a time, mixing well after each addition. Finally, add the sugar and vanilla essence.
Assembly:
- On a platter, place one cocoa sheet, followed by half of the prepared cream. Then, add the white layer and the remaining cream.
- Cover with the second cocoa sheet and dust with sugar. Refrigerate the cake for at least 1 hour, so it sets well and the flavors combine.
Practical Tips:
- Ensure all ingredients are at room temperature, especially the eggs, to achieve a uniform texture.
- You can use a silicone spatula to incorporate the ingredients, as it helps maintain air in the mixture.
- If you want to customize the recipe, you can add ground nuts or grated chocolate to the cream for an extra flavor boost.
Pairings and Serving:
The Television Cake is perfect alongside a cup of freshly brewed coffee or a fragrant tea. Additionally, vanilla ice cream or caramel sauce can add extra sweetness and texture.
Nutritional Benefits:
This cake provides a source of energy due to the sugar and carbohydrates from the flour. Additionally, the eggs and milk contribute proteins and calcium, essential for a balanced diet. However, moderate consumption is recommended due to the sugar and fat content from the butter.
Frequently Asked Questions:
- Can I replace the butter with another type of fat?
Yes, you can use margarine or coconut oil, but the taste will vary slightly.
- How can I make the cake less sweet?
Reduce the amount of sugar in the cream and in the cocoa sheet mixture.
- Can the cake be frozen?
Yes, the cake can be frozen, but it is recommended to unfurl it before serving to maintain texture.
The Television Cake with Cocoa Layers is a dessert that not only delights the taste buds but also brings a touch of nostalgia, evoking beautiful memories. Enjoy every slice!
Ingredients: 8 egg whites, 2-3 packets of vanilla sugar, 8 tablespoons of white flour, 8 tablespoons of sugar. CREAM: 8 tablespoons of flour, 1 liter of milk, 3 packets of vanilla sugar, 1 cup of sugar, 1 pack of butter, 1 tablespoon of vanilla essence. COCOA SHEETS: 2 eggs, 10 tablespoons of oil, 10 tablespoons of milk, 6 tablespoons of sugar, 1 packet of extinguished ammonia, 2-3 tablespoons of cocoa, flour as needed.
