Pork steak with carrots

Pork steak with caramelized carrots is a delicious and easy-to-prepare recipe, perfect for a family dinner or a festive meal. This dish combines the juiciness of pork with the sweetness of carrots, while the citrus and basil aroma adds a touch of freshness. In just 20 minutes, you can have a ready-to-serve meal full of flavor. Here’s how to prepare this simple and quick recipe, step by step.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: 2

Ingredients
- 4 pork chops
- 500 g carrots (about 4 large carrots)
- 2 oranges (and half for decoration)
- 50 g honey
- 3 tablespoons olive oil
- 2 tablespoons fresh or dried basil
- Salt and pepper to taste

Instructions

1. Preparing the ingredients:
- Start by peeling the carrots. Wash them well and cut them into slices about 1 cm thick. This size will ensure even and quick cooking.
- Cut the oranges: you will use two halves for decoration, and squeeze the rest for juice.

2. Heating the pans:
- Put two pans on the heat. In one, add 2 tablespoons of olive oil and wait for it to heat up. In the other, add the pork chops seasoned with salt and pepper.

3. Cooking the meat:
- Sear the pork chops for 5-7 minutes on each side until they become golden and nicely browned. Make sure to turn them occasionally to avoid burning. Before finishing, you can add a splash of orange juice for extra flavor.

4. Cooking the carrots:
- In the other pan, add the carrot slices and sauté them in the hot oil for 3-4 minutes. Once they have softened slightly, add salt, pepper, and half a glass of water.
- Cover the pan with a lid and let the carrots simmer on low heat for 10 minutes until they become tender.

5. Adding the sauce:
- After 10 minutes, squeeze half of the orange juice over the carrots. Add the honey and mix well. Let it simmer for another 5 minutes to caramelize and create a delicious sauce.
- In the last minutes, pour the remaining orange juice over the pork chops and add the basil. Let the flavors combine.

6. Serving:
- Make sure both the pork chops and carrots are ready at the same time. Serve the pork steak with caramelized carrots hot, drizzled with the sauce from the pan. Garnish with orange halves for an appealing look.

Practical tips
- Ingredient properties: Choose quality pork, preferably from a trusted supplier. Fresh carrots bring the best sweetness to the dish.
- Variations: You can also add other vegetables, such as zucchini or bell peppers, to complete the plate. Additionally, for a spicy note, add a bit of chili pepper to the sauce.
- Serving suggestion: This steak pairs perfectly with a fresh green salad or creamy mashed potatoes.

This recipe for pork steak with caramelized carrots is not only tasty but also easy to prepare, making it ideal for any occasion. Enjoy your meal!

 Ingredients: Ingredients for 2 servings: 4 pork chops, 500 g carrots (approximately 4 large carrots), 2 and a half oranges, 50 g honey, 3 tablespoons of oil, 2 tablespoons of basil, salt, pepper.

 Tags:  meat dish pork steak pork