Special burnt sugar cream

Special Caramel Cream

Preparation time: 20 minutes
Baking time: 55 minutes
Total time: 1 hour and 15 minutes
Number of servings: 10-12 servings

Introduction:
Caramel cream is a classic dessert loved by many for its smooth texture and sweet, aromatic flavor. This special caramel cream recipe adds a unique touch by incorporating flour, which gives it a creamy consistency and an appealing look without crumbling. This dish can be served on special occasions or to celebrate everyday moments.

Necessary ingredients:
- 1.5 liters of whole milk (for a rich flavor)
- 10 eggs (preferably fresh)
- 10 tablespoons of sugar (for the mixture)
- 4 tablespoons of sugar (for caramelizing)
- 5 tablespoons of flour (for a creamy texture)
- 2 packets of vanilla sugar (for flavor)
- A pinch of salt (optional, but recommended to enhance the taste)

Step by step – Your guide to a perfect dessert:

1. Caramelizing the sugar: Start with the sugar intended for caramelizing. In a small saucepan, add the 4 tablespoons of sugar and place it over low heat. Stir constantly to ensure that the sugar melts evenly and does not burn. When the sugar turns golden, spread it evenly around the edges of the saucepan. This will create a delicious and aromatic crust. Once it cools, you will notice it hardens, forming a perfect base for your cream.

2. Boiling the milk: In a separate saucepan, pour the milk and bring it to a boil. If using fresh milk, it is important to boil it before use. Once it boils, let it cool slightly.

3. Preparing the egg yolks: In a large bowl, separate the yolks from the whites. Use a mixer or whisk to beat the yolks with the 5 tablespoons of sugar and the 2 packets of vanilla sugar. Continue mixing until you obtain a smooth cream with an intense yellow color.

4. Beating the egg whites: In another bowl, beat the egg whites with a pinch of salt (if desired) until foamy. Gradually add the remaining 5 tablespoons of sugar, continuing to mix until you achieve a firm and glossy meringue.

5. Combining the ingredients: Carefully add the yolk mixture to the egg white meringue, mixing with a spatula using gentle up-and-down motions to avoid deflating the egg whites. Then, gradually add the flour and mix again.

6. Incorporating the milk: Finally, add the warm (almost cool) milk to the egg and flour mixture. Stir everything until you obtain a homogeneous composition.

7. Baking: Carefully pour the resulting mixture into the saucepan with the caramelized sugar. Place the saucepan in a preheated oven at 180°C and bake for 55 minutes. The cream is ready when it feels firm but slightly elastic to the touch.

8. Cooling and serving: After baking, remove the cream from the oven and let it cool to room temperature. Then, place it in the refrigerator for a few hours or overnight. This will help stabilize the texture.

Serving suggestions:
Special caramel cream can be served plain or with a berry sauce for a pleasant contrast. Additionally, a dollop of whipped cream or a scoop of vanilla ice cream on top can transform the dessert into a gourmet experience.

Possible variations:
If you want to experiment, you can add orange or lemon flavors to the mixture. You can also replace part of the milk with cream for an even more decadent taste.

Nutritional benefits:
This caramel cream is a good source of protein thanks to the eggs and calcium from the milk. The flour adds a small amount of carbohydrates and fiber, and sugar can be replaced with healthier options like honey or natural sweeteners for a lighter version.

Frequently asked questions:

- Can I use skim milk?
Yes, but the cream will have a less rich flavor and a less creamy texture.

- How do I know when the cream is ready?
Use a toothpick: if it comes out clean from the center, the cream is baked.

- Can I prepare the cream a day in advance?
Absolutely, caramel cream keeps very well in the refrigerator and the flavor develops as it sits.

Conclusion:
Special caramel cream is not just a dessert, but a culinary experience that blends tradition with innovation. With every spoonful, you will discover a delicacy that will delight your taste buds and bring a smile to your face. Take your time to prepare it with love and enjoy the final result! Enjoy your meal!

 Ingredients: 1.5 l milk, 10 eggs, 10 tablespoons sugar (for the mixture), 4 tablespoons sugar (for caramelizing), 5 tablespoons flour, 2 packets vanilla sugar, a pinch of salt (optional)