Sponge cake with sour cherries

Cherry Sponge Cake - A Delight That's Easy to Make

Are you looking for a dessert that perfectly combines the flavor of fruits with the fluffy texture of a cake? I invite you to discover the delicious recipe for cherry sponge cake, a quick and simple dessert that will delight both your taste buds and your eyes. Whether it's a gathering with friends or a family meal, this sponge cake will surely be the star of the evening!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

- 4 fresh eggs
- A pinch of salt
- 16 tablespoons of sugar (approximately 200 g)
- 1 teaspoon of vanilla extract
- 16 tablespoons of oil (approximately 240 ml)
- 16 tablespoons of milk (approximately 240 ml)
- 400 g of flour
- 1 packet of baking powder (10 g)
- 500 g of pitted canned cherries

Baking pan size: 27 x 37 cm

Step by Step:

1. Preparing the oven: Start by preheating the oven to 180°C. It is essential to have the oven well heated so that the sponge cake rises evenly and becomes fluffy.

2. Mixing the ingredients: In a large bowl, beat the eggs well with a pinch of salt, using a mixer or a whisk. Gradually add the sugar, continuing to mix until the mixture becomes frothy and light in color. Here, the vanilla extract will add a special aromatic note.

3. Adding the liquid ingredients: Incorporate the oil and milk into the egg mixture, continuing to mix to obtain a homogeneous composition. The oil will help the sponge cake to be moister, while the milk will give it a fine texture.

4. Incorporating the dry ingredients: In another bowl, combine the flour with the baking powder. Sift them together to avoid lumps. Add the flour mixture to the egg composition, gently mixing with a spatula or wooden spoon until fully incorporated. Be careful not to overmix, as the sponge cake may become tough.

5. Adding the cherries: Drain the cherries well and add about 375 g to the batter, gently mixing to avoid crushing them. The cherries add a tart note that perfectly contrasts with the sweetness of the sugar.

6. Preparing the baking pan: Grease the pan with oil and line it with baking paper to prevent the sponge cake from sticking. Pour the batter into the pan and level the surface with a spatula. Sprinkle the remaining cherries on top, so that each slice is enriched with fruit.

7. Baking: Place the pan in the preheated oven and let it bake for about 30-40 minutes. Check if it is done using the toothpick method: insert a toothpick in the center; if it comes out clean, the sponge cake is ready. If not, let it bake for a few more minutes.

8. Cooling and serving: After it has nicely browned, remove the pan from the oven and let it cool on a rack. After cooling, you can sprinkle powdered sugar on top for an elegant look. Cut into portions and enjoy!

Practical Tips:

- Cherries: If using fresh cherries, make sure to drain them well to avoid making the batter too wet. You can also use other fruits, such as cherries or peaches, to vary the recipe.
- Sugar: If you prefer a less sweet dessert, you can reduce the amount of sugar by 25% without compromising the consistency.
- Serving: The cherry sponge cake is delicious both warm and cold. It can be served alongside vanilla ice cream, caramel sauce, or light whipped cream.

Nutritional Benefits:

This sponge cake contains protein from eggs, carbohydrates from flour and sugar, as well as vitamins and minerals from cherries. Cherries are rich in antioxidants, helping to strengthen the immune system. They are also a good source of vitamins A and C, which contribute to skin and vision health.

Frequently Asked Questions:

1. Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour for a healthier dessert, although the texture will be slightly different.
2. How can I store the sponge cake? It keeps well in a closed container at room temperature for 2-3 days. You can also freeze portions for later.
3. Can I add other flavors? Sure! You can experiment with lemon or orange zest for an extra flavor boost.

With each slice of cherry sponge cake, you'll be reminded of the joyful moments spent with loved ones. So, put on your apron, prepare the ingredients, and enjoy the cooking process! Each step will bring you closer to a perfect dessert, full of memories and flavor. Enjoy your meal!

 Ingredients: 4 eggs a pinch of salt 16 tablespoons sugar vanilla essence 16 tablespoons oil 16 tablespoons milk 400 g flour one packet of baking powder (10 g) 500 g canned cherries, pitted Pan size: 27/37 cm

 Tags:  cherry sponge cake desert eggs milk flour sugar sour cherries