Cheese cake

Cheesecake – a delicacy that combines tradition with moments of joy!

Are you looking for a simple and quick recipe for a dessert that will delight your taste buds and bring smiles to the faces of your loved ones? I invite you to discover this cheesecake recipe, a delicious combination of a flaky crust and a creamy cheese filling. This cake is not just a simple dessert, but a story, a culinary heritage that reminds us of the moments spent with our loved ones.

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

The history of cheesecake comes from ancient traditions, when cheese was the main ingredient in many sweet dishes. It adds not only a delicious taste but also a soft and moist texture, perfect for enjoying with a cup of tea or coffee.

Ingredients

For the crust:
- 160 g butter (at room temperature)
- 2 eggs
- 4 tablespoons of sugar
- 1 teaspoon of baking powder
- Zest of one lemon
- 1 teaspoon of powdered sugar with vanilla beans
- 350 g flour (you may need an additional 20 g, depending on how fatty the butter is)

For the filling:
- 750 g cottage cheese
- 10 tablespoons of sugar
- 4 eggs
- 1 tablespoon semolina
- Zest of one lemon
- 1 teaspoon of rum essence
- 100 g raisins
- 1 teaspoon of powdered sugar with vanilla beans

Preparation instructions

1. Preparing the crust:
Start by putting the soft butter in a large bowl. Add the 2 eggs and sugar. Mix the ingredients with a mixer until you achieve a creamy consistency. It is important that the butter is at room temperature to integrate well into the mixture.

2. Add the dry ingredients:
Next, incorporate the vanilla bean sugar, lemon zest, and baking powder. Mix well. Then, gradually add the flour, gently mixing with a spatula or your hands until you obtain a non-sticky and easy-to-shape dough.

3. Chilling the dough:
Form a ball from the dough, wrap it in plastic wrap, and refrigerate for at least one hour. This step is essential as it helps to firm up the dough, making it easier to roll out.

4. Preparing the filling:
Meanwhile, prepare the filling. Put the cottage cheese in a large bowl, add the 4 eggs, 10 tablespoons of sugar, semolina, lemon zest, rum essence, and raisins. Mix well by hand or with a spatula until all ingredients are well incorporated.

5. Assembling the cake:
After the dough has chilled, take it out of the fridge and divide it into two parts. From one half, roll out a thin sheet on a floured surface. Place the sheet in a greased rectangular baking dish lined with parchment paper.

6. Add the filling:
Pour the cheese mixture into the pan and level it evenly with a silicone spatula.

7. Finalizing:
From the other half of the dough, break small pieces and place them on top of the cheese filling. This step will create a delicious and crispy crust.

8. Baking:
Preheat the oven to 180°C and put the tray in the oven. Bake the cheesecake for 45-50 minutes or until it turns golden brown. Check occasionally to ensure it doesn't burn.

9. Cooling and serving:
Once the cheesecake is ready, take it out of the oven and let it cool. You can serve it warm or cold, dusted with powdered sugar. It is delicious alongside a scoop of vanilla ice cream or a cup of fragrant tea.

Useful tips

- Choosing the cheese: Use fresh cottage cheese for a better taste. If you want a smoother texture, you can blend the cheese with a blender.
- Customization: You can add dried fruits or nuts to the filling for a personal touch. You can also replace the raisins with dried apricots or figs.
- Serving: This cheesecake pairs very well with a scoop of ice cream or a fruit sauce, but also with a cup of herbal tea.

Frequently asked questions

1. Can I use another type of cheese?
Yes, you can experiment with ricotta or mascarpone cheese, but make sure to adjust the amount of sugar according to their sweetness.

2. How long can the cheesecake be stored?
The cheesecake can be stored in the fridge for 3-4 days. It is just as delicious the next day!

3. Can the cheesecake be frozen?
Yes, the cheesecake can be frozen. I recommend portioning it before freezing so you can take out only what you need.

Cheesecake is an excellent choice for any occasion – whether it's a birthday, a party, or simply a weekend evening at home. By trying this delicious recipe, you will not only indulge your taste buds but also create beautiful memories with your loved ones. Enjoy your meal!

 Ingredients: For the dough: 160 g butter, 2 eggs, 4 tablespoons sugar, 1 pinch of baking powder, grated lemon zest, 1 teaspoon powdered sugar with vanilla beans, 350 g flour (may need an extra 20 g depending on how fatty the butter is). For the filling: 750 g cottage cheese, 10 tablespoons sugar, 4 eggs, 1 tablespoon semolina, grated lemon zest, 1 teaspoon rum essence, 100 g raisins, 1 teaspoon powdered sugar with vanilla beans.

 Tags:  cheese pie cheese pie