Crinkles
Delicious Crinkles Recipe: Chocolate Cookies
Crinkles, these wonderful and soft cookies, are perfect for bringing a touch of joy to the holidays. This dessert, with a crispy exterior and fluffy interior, is ideal for moments of relaxation and meditation around the New Year. Let's discover together how to prepare these delicious cookies, step by step!
Preparation time:
- 20 minutes (excluding cooling time)
Baking time:
- 10 minutes
Total time:
- 3 hours and 20 minutes (including cooling)
Number of servings:
- Approximately 24 cookies
Ingredients:
- 225 g chocolate (50% cocoa, preferably)
- 100 g sugar
- 70 g butter
- A pinch of salt
- 2 large eggs
- 225 g flour
- 1 packet vanilla sugar
- 1 teaspoon baking powder
- Granulated sugar and powdered sugar for coating
Step 1: Preparing the chocolate with butter
To achieve cookies with an intense chocolate flavor, we start by melting the broken chocolate into small pieces together with the butter. Use a double boiler to avoid burning the chocolate. Place a pot of water on the heat, and above it, a pan or a heat-resistant bowl. Stir well until the chocolate and butter are completely melted and form a homogeneous mixture.
Step 2: Creating the egg and sugar cream
In a separate bowl, mix the eggs with the sugar using an electric mixer. Continue mixing until the mixture becomes frothy and doubles in volume. This is an essential part of the recipe, as the incorporated air will give the cookies a fluffy texture.
Step 3: Combining the ingredients
Add the melted chocolate with butter over the egg and sugar cream. Mix well to combine the ingredients. In another bowl, sift the flour, baking powder, salt, and vanilla sugar. Now, add the flour mixture to the wet composition, gently mixing with a spatula until homogeneous. Avoid over-mixing, as the cookies may become denser.
Step 4: Cooling the mixture
Cover the bowl with plastic wrap and let the mixture chill in the fridge for at least 3 hours. Ideally, leave it overnight. This step is crucial for achieving cookies with a beautiful shape and perfect texture during baking.
Step 5: Preheating the oven
Before removing the dough from the fridge, preheat the oven to 170 degrees Celsius (setting 2). This will ensure even and quick baking of the cookies.
Step 6: Shaping the cookies
Once the dough has cooled sufficiently, remove it from the fridge. Using a teaspoon, take small portions of dough and form balls. Roll each ball first in granulated sugar and then in powdered sugar. This sugar coating will create that characteristic crinkle crust.
Step 7: Baking
Place the dough balls on a baking tray lined with parchment paper, leaving about 3 cm between them. Bake the cookies for 10 minutes. It is essential not to exceed this time, as the cookies need to remain soft inside. In the end, they should have a slightly cracked crust.
Step 8: Final cooling
After removing them from the oven, let the cookies cool on the tray for a few minutes before transferring them to a cooling rack. This will allow their structure to stabilize.
Useful tips:
- Use good quality chocolate for a more intense flavor. You can also experiment with dark or milk chocolate, depending on your preferences.
- If you want an even richer flavor, you can add a few drops of vanilla extract or a tablespoon of instant espresso to the mixture.
- This dough can be customized with various ingredients, such as nuts, hazelnuts, or even coconut flakes.
- If you prefer less sweet cookies, adjust the sugar amount according to your taste.
Nutritional information (per cookie):
- Calories: approximately 120
- Fat: 6 g
- Carbohydrates: 15 g
- Protein: 2 g
Frequently asked questions:
1. Can I use white chocolate?
Yes, you can use white chocolate, but keep in mind that the taste will be different and sweeter.
2. How can I store the cookies?
Keep them in an airtight container at room temperature. They usually stay fresh for 5-7 days.
3. Can I freeze the cookies?
Yes, the cookies can be frozen. You can place them in a freezer bag, and before serving, let them thaw at room temperature.
Recommended pairings:
This delicious dessert pairs perfectly with a cup of warm milk, fruit tea, or even a cup of aromatic coffee. You can also serve them alongside vanilla ice cream for a decadent dessert.
Enjoy every moment spent in the kitchen and remember that every recipe is an opportunity to add a personal touch! These Crinkles are not just cookies; they are a part of your holiday memories, a symbol of joy and conviviality. Try to share them with your loved ones and let them enjoy their magical taste!
Ingredients: 225 g chocolate 50% cocoa, 100 g sugar, 70 g butter, a pinch of salt, 2 eggs, 225 g flour, 1 packet of vanilla sugar, 1 teaspoon baking powder, granulated sugar and powdered sugar for the outside.
