Chicken breast with ham and cheese (Cordon Bleu)

Cordon Bleu with Chicken Breast, Ham, and Cheese – A Quick and Tasty Delicacy

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 2

Introduction

Today we will enjoy a classic dish that is always surprisingly delicious: Cordon Bleu with chicken breast, ham, and cheese. This recipe combines crunchy textures with creamy fillings, creating a perfect culinary experience for a quick dinner or a special lunch. The origins of this recipe are often debated, but what is certain is that it has become an international favorite, surpassing itself in every variation. Let’s venture into the kitchen!

Ingredients

- 2 pieces of chicken breast (approximately 300-400 g each)
- 2 slices of pressed ham (preferably high quality)
- 2 slices of cheese (if you want a stronger flavor, choose smoked cheese)
- 100 g flour
- 100 g breadcrumbs
- 1 tablespoon paprika (sweet or spicy, depending on preference)
- 2 eggs
- Salt and pepper (to taste)
- Sunflower oil (for frying)

Step by Step

1. Preparing the Chicken Breast
Start by washing the chicken breast under cold running water. Make sure to remove any membranes or fat. After washing, let it drain on a clean kitchen towel. This step is essential to avoid excess water, which could hinder proper browning.

2. Flattening the Breast
Using a meat mallet or a heavy object, gently pound the chicken breast until it becomes even. It’s important not to make it too thin, so it doesn’t break during filling. Generously season both sides with salt and pepper to enhance the flavors.

3. Filling with Ham and Cheese
On each piece of chicken breast, place 1-2 slices of ham and 1 slice of cheese. The amount of filling can vary depending on the size of the breast. Carefully roll the breast, forming a roll, and secure it with toothpicks to prevent unrolling.

4. Breading
Prepare a "breading trio" – a bowl with flour, another with beaten eggs, and the last with breadcrumbs mixed with paprika. Dipping the rolls in these ingredients will provide a crunchy texture. Start by coating each roll in flour, then in eggs, and finally in breadcrumbs. Make sure they are well covered at each step.

5. Frying the Rolls
In a deep skillet, heat the sunflower oil over medium heat. It’s essential for the oil to be hot but not too hot, to avoid burning the breadcrumbs. Fry the rolls for 3-4 minutes on each side or until golden and crispy. Remove them onto a paper towel to absorb excess oil.

Serving and Suggestions

Cordon Bleu can be served alongside a fresh salad or steamed vegetables to balance the richness of the dish. A side of mashed potatoes or flavored rice is also an inspired choice. You can add a few slices of lemon and a remoulade sauce for an extra touch of freshness.

Nutritional Benefits

This dish is a good source of protein due to the chicken breast and eggs. The flour and breadcrumbs add carbohydrates, while the ham and cheese provide healthy fats. However, it’s best to consume in moderation, considering the oil used for frying.

Frequently Asked Questions

- Can I replace the ham with another ingredient?
Absolutely! You can use slices of bacon, prosciutto, or even vegetables for a vegetarian option.

- How can I make this dish healthier?
You can bake the rolls instead of frying them. Preheat the oven to 200°C and bake them for 20-25 minutes until golden.

- What drinks pair well with this dish?
A blonde beer or a dry white wine are excellent choices that complement the flavors of this Cordon Bleu.

Creative Variations

To add a personal touch, you can experiment with various fillings. For example, add olives or fresh herbs (basil, oregano) between the layers of meat. This recipe is extremely versatile, allowing you to explore and play with ingredients.

Conclusion

Cordon Bleu with chicken breast is a dish that combines tradition with innovation, perfect for any occasion. Whether you are cooking for family or friends, this dish will surely impress with its savory taste and appetizing appearance. Try it and enjoy every bite! Bon appétit!

 Ingredients: 2 pieces of chicken breast, 2 slices of pressed ham, 2 slices of cheese, 100 g of flour, 100 g of breadcrumbs, 1 tablespoon of hot/sweet paprika, 2 eggs, salt (or Knorr Delikat) and sunflower oil.