Hot espresso
To prepare a delicious and aromatic drink, we start by dissolving the instant coffee in the warm espresso. It is essential that the espresso is freshly brewed so that the intense coffee aroma blends perfectly with the other ingredients. Choose a high-quality coffee to achieve a perfect taste. Once the coffee has completely dissolved, add the sugar, which will bring a touch of sweetness and balance the bitterness of the coffee.
The next step is to add the cinnamon powder, an ingredient that will enrich the drink's aroma with warm and comforting notes. Cinnamon is known not only for its delicious taste but also for its beneficial properties for health. Along with the cinnamon, add the cardamom powder, an exotic spice that will bring a touch of refinement and an unmistakable fragrance. Cardamom is frequently used in Middle Eastern dishes and adds a layer of complexity to the drink.
After adding all the spices, it is time to transform this mixture into a fine foam. Heat the milk until it becomes steaming, being careful not to bring it to a boil. Then, use a mixer or a whisk to beat the milk until it becomes frothy and creamy. A well-beaten foam will add an airy texture and an attractive appearance to the drink.
Once the milk is ready, carefully pour it over the coffee, sugar, and spice mixture. Make sure the foam sits nicely on top, creating a pleasant contrast between the colors of the coffee and the milk. Finally, sprinkle a little powdered cinnamon on top, adding a final detail that will enhance the aroma and make the drink look irresistible.
This flavorful drink is perfect for cool mornings or for relaxing moments throughout the day. It can be enjoyed on its own or alongside a fine dessert, and each sip will bring a touch of joy and comfort. Experiment with proportions and spices to find the perfect combination that suits your tastes!
Ingredients: For 1 cup: -50 ml espresso -2 doses of instant coffee -1 pinch of cinnamon -1 pinch of cardamom -1 teaspoon of sugar -200 ml milk -ground cinnamon for decoration
