Walnuts filled with walnut cream and chocolate

Goodies for carolers: Nuts filled with walnut and chocolate cream

During the holiday season, the smell of freshly baked cookies fills our souls with joy and reminds us of the beautiful moments spent with family. Filled nuts are undoubtedly a symbol of these moments. These delicious pastries remind me of my childhood when there was not a year without these aromatic treats on our tables. This simple recipe for nuts filled with walnut and chocolate cream is perfect for adding a touch of magic to your holidays.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 20-25 cookies

Ingredients:

For the dough:
- 250 g of soft butter (at room temperature)
- 600 g of flour
- 4 eggs
- 4 tablespoons of sugar
- 10 g of baking powder
- a pinch of salt

For the cream:
- 200 g of plain biscuits (or cocoa, for an intense flavor)
- 200 g of walnuts (ground)
- 300 ml of milk (hot)
- 1 essence of rum (or amaretto, for a distinct note)
- 100 g of chocolate (melted)
- 70 g of powdered sugar
- 20 g of cocoa (dark)

Preparing the dough:

1. Start by preparing the dough. In a large bowl, mix the soft butter with the powdered sugar for 2-3 minutes until the mixture becomes fluffy and light in color. It is important that the butter is at room temperature for perfect incorporation.

2. Add the eggs one at a time, mixing well after each addition. This step is essential for achieving a smooth texture of the dough. Don’t forget to add a pinch of salt to balance the sweetness of the mixture.

3. Begin to add the flour, one tablespoon at a time, mixing constantly. This will prevent lumps from forming and ensure a good consistency of the dough. Continue mixing until you obtain a soft, non-sticky, and homogeneous dough.

4. Form round balls from the dough, about the size of a walnut. If the dough is too sticky, you can grease your hands with a little oil to make this step easier.

5. Prepare the special nut mold. Grease it with a little oil (only for the first use) and preheat it well. This will help the pastries not to stick. Fill each cavity of the mold with a ball of dough.

6. Bake the nuts for 2-3 minutes on each side, turning them halfway through the time. The pastries will take on a golden color, indicating they are ready. After baking, let them cool slightly, then remove them with the help of a knife.

Preparing the cream:

7. In a bowl, combine the ground walnuts, crushed biscuits, cocoa, and powdered sugar, and mix well. This combination will provide a rich flavor and perfect texture.

8. Carefully pour in the melted chocolate and hot milk, stirring continuously until you obtain a smooth and spreadable cream. You can adjust the amount of milk according to the desired consistency.

Filling the nuts:

9. Take each half of the nut and place a teaspoon of the cream on one side. Then, join the two halves to form a complete nut.

10. Finally, sprinkle powdered sugar on top of the pastries for an elegant look. It’s a simple detail, but it makes a difference!

11. Wait 12 hours before serving. This resting time allows the flavors to blend perfectly, and the pastries will become even more delicious.

Useful tips:

- Don’t rush filling the nuts! Make sure each pastry is well filled to achieve a rich taste.
- You can add different flavors to your cream, such as vanilla essence or almond extract. These will enhance the flavors and add a personal touch.
- If you like white chocolate, you can also use it instead of dark chocolate for a pleasant contrast.

Nutritional benefits:

These filled nuts are a good source of healthy fats from the nuts but also have a considerable calorie content due to the sugar and butter. When consumed in moderation, they can be part of a balanced diet and provide energy for busy holiday days.

Frequently asked questions:

1. Can I use another type of nut for the filling?
Yes, you can use almonds or hazelnuts, depending on your preferences.

2. What can I do with leftover dough?
If you have leftover dough, you can make simple cookies by adding various spices or flavors.

3. How can I store the filled nuts?
Store them in an airtight container at room temperature to maintain their freshness.

These filled nuts with walnut and chocolate cream are perfect to be enjoyed alongside a cup of aromatic tea or coffee. They also make a wonderful gift for carolers, bringing a smile to the faces of loved ones. Don’t forget to share this recipe with those around you to spread the joy and flavors of the holidays. Enjoy!

 Ingredients: for the dough: 250 g of soft butter, 600 g of flour, 4 eggs, 4 tablespoons of sugar, 10 g of baking powder; for the cream: 200 g of biscuits, 200 g of walnuts, 300 ml of milk, 1 rum essence, 100 g of melted chocolate, 70 g of powdered sugar, 20 g of cocoa.

 Tags:  walnuts filled with walnut cream and chocolate nuts filled cream nut chocolate filled cookies homemade sweets