Potato Salad (with Leftover Roast)
To prepare a tasty and flavorful salad, we start by thoroughly washing the potatoes under a stream of cold water to ensure we remove any impurities. After washing them, we place them in a large pot, covering them with slightly salted water, which will help enhance the flavor. We let them boil over medium heat, being careful not to leave them too long so they don't become too soft. When we can easily pierce them with a fork, they are ready. We drain the water and let them cool slightly so we can work with them without burning ourselves.
While the potatoes are cooling, we can take care of the other ingredients, which will add extra flavor to our recipe. We start by pitting the olives, choosing either green or black olives based on preference. The olives add a salty note and a distinctive taste. Next, we slice the onion thinly to intensify its aroma and perfectly integrate it into the salad. The meat, which can be chicken, pork, or even turkey, is cut into small pieces suitable for a comfortable bite. The cooled potatoes are also cut into cubes or smaller pieces, and the bell peppers, sweet and crunchy, are sliced thinly.
Once we have prepared all the ingredients, we carefully mix them in a large bowl. It's time to add salt and pepper to taste, being careful not to overdo it, as the olives and meat may already contain salt. Then, we pour in the olive oil and mustard, mixing with a spatula or a large spoon to ensure all the ingredients are evenly coated.
For an extra touch of freshness, we don't forget to add a few fresh basil leaves, which will bring an irresistible aroma to our salad. We mix again, so the basil perfectly integrates into the composition. Our salad is now ready, and its aroma will surely delight you. We serve it eagerly, alongside a slice of fresh bread, and enjoy every bite! This salad is perfect for a family meal or a gathering with friends, being not only tasty but also nutritious.
Ingredients: - 1 kg of white potatoes for boiling in their skins; - 4 pieces of pre-cooked pork/chicken steak; - 50 g of assorted olives; - 1 red onion; - 6 large slices of pickled bell peppers; - 1 tablespoon of mustard (classic); - salt and pepper to taste; - 1 tablespoon of olive oil; - basil leaves for decoration (optional).
