Doughnuts with cheese and raisins
Cheese and Raisin Doughnuts – A Delicacy that Combines Tradition with Flavor
Who doesn't love doughnuts? These delicious fried treats have been cherished throughout time in numerous cultures, and today I invite you to discover a special recipe for cheese and raisin doughnuts. They are perfect for a hearty breakfast, a sweet snack, or even a surprise dessert for guests.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 4-6
Necessary ingredients:
- 500 g flour
- 400 g fresh cheese
- 100 g raisins
- 2 eggs
- 300 g sugar
- 1 packet (10 g) vanilla sugar
- 2 tablespoons orange essence
- 1 tablespoon margarine
- 20 g fresh yeast
- 200 ml milk
- A pinch of salt
- Oil for frying
- Powdered sugar for decoration
Step 1: Preparing the yeast
To achieve fluffy doughnuts, the secret lies in the yeast. In a small bowl, combine 200 ml of warm milk, 20 g of fresh yeast, 3 tablespoons of sugar, and a pinch of salt. Mix well until the yeast is completely dissolved. Let the yeast sit for 10-15 minutes until a foam forms.
Step 2: Preparing the dough
In a large bowl, sift 500 g of flour. Make a well in the center and add the prepared yeast. Also add 150 g of sugar and 1 tablespoon of melted margarine. Knead the dough for about 10 minutes until it becomes elastic and smooth. Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour, or until it doubles in volume.
Step 3: Preparing the cheese filling
Meanwhile, prepare the cheese filling. In a bowl, mix 400 g of fresh cheese with 150 g of sugar, vanilla sugar, 2 eggs, orange essence, and 2 tablespoons of flour. Add the raisins that have been soaked in warm water for 10 minutes and then drained. Make sure to mix well to achieve a homogeneous composition.
Step 4: Forming the doughnuts
After the dough has risen, place it on a floured work surface. Roll out the dough to a thickness of about 1 cm. Using a knife or a pizza cutter, cut the dough into squares of about 10x10 cm. In the center of each square, place a tablespoon of cheese filling. Fold the square to form a triangle or an envelope.
Step 5: Frying the doughnuts
In a deep pan, heat enough oil for frying. When the oil is hot, carefully add the doughnuts. Fry them on each side for 3-4 minutes or until they become golden and crispy. Remove the doughnuts onto a paper towel to absorb excess oil.
Step 6: Serving and decorating
After the doughnuts have cooled slightly, dust them with powdered sugar. These cheese and raisin doughnuts are delicious both warm and cold. I recommend serving them alongside a cup of fragrant tea or coffee for a perfect culinary experience.
Useful tips:
1. Cheese: Use high-quality fresh cheese to achieve a creamy and flavorful filling. You can try cottage cheese or ricotta for a different texture.
2. Raisins: If you want an extra flavor boost, you can soak the raisins in rum or water with vanilla essence before adding them to the filling.
3. Variations: You can adapt the recipe by adding a bit of lemon juice to the filling or replacing the raisins with dried fruits, such as apricots or cranberries.
4. Oil: Make sure the oil is hot enough before frying the doughnuts; otherwise, they will absorb the oil and become greasy.
Nutritional benefits:
These doughnuts contain cheese, which is an excellent source of protein and calcium, thus contributing to bone health. Raisins add extra fiber and antioxidants, making these doughnuts a healthier choice compared to other processed desserts.
Frequently asked questions:
1. Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour for a healthier version.
2. How can I store the doughnuts? The doughnuts can be stored in an airtight container at room temperature for 1-2 days. For longer storage, you can freeze them.
3. Can I use another type of sweetener? Of course! You can experiment with alternative sweeteners like honey or maple syrup, but adjust the quantity to taste.
These cheese and raisin doughnuts are more than just a dessert; they evoke beautiful memories and moments of joy around the table. Experiment with this recipe and bring a touch of magic to your kitchen!
Ingredients: 500 g flour 400 g fresh cheese 100 g raisins 2 eggs vanilla sugar orange essence 1 tablespoon margarine 20 g yeast 200 ml milk 300 g sugar a pinch of salt
