McDonald's pies

Delicious Apple and Sour Cherry Pies - A Nostalgic Recipe

Who doesn’t remember the inviting aroma of warm, steaming pies that remind us of childhood days? Apple and sour cherry pies are a delight that enchants our senses and fills our souls with joy. This recipe will take you on a journey down memory lane, teaching you how to prepare these delicious pies, perfect for any occasion.

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Servings: 4-6

Ingredients:

For the dough:
- 300 ml milk
- 300 g flour
- 30 g butter
- 1 pinch of salt

For the filling:
- 4 medium apples (or 300 g sour cherries)
- 1 packet of vanilla pudding
- 6 tablespoons of sugar
- 1/2 teaspoon of cinnamon (optional)

For finishing:
- 2 egg whites
- Breadcrumbs
- Oil for frying

Preparing the Pies

Step 1: Preparing the dough
Start by bringing all the ingredients for the dough to room temperature. In a larger pot, add the milk, butter, and a pinch of salt. Place the pot over medium heat and bring the mixture to a boil. It’s essential to pay attention at this step. When you see the milk starting to boil, add all the flour at once. Stir vigorously with a wooden spoon or whisk to avoid lumps. Continue to stir for about 3 minutes until the dough pulls away from the sides of the pot.

Step 2: Cooling the dough
Turn the dough out onto a clean work surface. Let it cool for about 5 minutes, just enough to work with it without burning yourself. Once cooled, knead the dough until it forms a smooth ball. Wrap it in cling film or place it in a plastic bag. Let it cool completely, but not in the fridge, as we want it to remain soft and pliable.

Step 3: Preparing the filling
Meanwhile, prepare the filling. If you choose apples, peel and dice them. Squeeze half a lemon over them to prevent oxidation. If using sour cherries, there’s no need for lemon juice. Place the fruits in a pot, add sugar and a little water to cover the fruits. Heat the mixture over low heat, adding half of the packet of vanilla pudding. Cook the mixture, stirring constantly, until it thickens. Once the filling is ready, let it cool.

Step 4: Forming the pies
On a floured work surface, roll out the dough into a thin sheet, about 1 mm thick. Cut the dough into squares or rectangles, depending on your preference. Place a teaspoon of the cooled filling in the center of each piece of dough. Fold the pies, sealing the edges well to avoid leaks during frying.

Step 5: Cooking the pies
Beat the egg whites in a small bowl with a fork. Dip each pie in the beaten egg whites, then roll them in breadcrumbs. In a deep skillet, heat the oil over medium heat. When the oil is hot enough, fry the pies on both sides until golden and crispy, about 3-4 minutes on each side. Remove them onto paper towels to absorb excess oil.

Serving
These pies can be enjoyed warm or cold. Served plain or dusted with a little powdered sugar, they are perfect for a sweet snack or dessert. You can pair them with a vanilla sauce or vanilla ice cream for an unforgettable combination.

Tips and Useful Advice
- Use tart apples to balance the sweetness of the sugar.
- If you want a healthier version, you can bake the pies instead of frying them. Place them on a baking sheet lined with parchment paper and brush them with a little oil.
- Experiment with other types of fruits, such as peaches or pears, to create interesting variations.

Calories and Nutritional Benefits
Each serving of apple and sour cherry pies has approximately 250-300 calories, depending on the ingredients and methods used. Apples are rich in fiber and vitamins, while sour cherries contain antioxidants beneficial for health. These pies are an excellent choice, especially when made with fresh ingredients.

Frequently Asked Questions
1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the result may vary.
2. Is it necessary to use vanilla pudding?
The pudding helps thicken the filling, but you can also use cornstarch or wheat flour.
3. How can I store the pies?
Keep them in an airtight container at room temperature for 2-3 days or in the fridge for a week.

Enjoy this recipe for apple and sour cherry pies and let yourself be carried away by sweet memories! Bon appétit!

 Ingredients: Dough: 300 ml milk, 300 g flour, 30 g butter, a pinch of salt. Filling: apples / cherries, 1 packet of vanilla pudding, 6 tablespoons of sugar, cinnamon. We also need: 2 egg whites, breadcrumbs for frying.