Leek and smoked salmon tart
Leek and smoked salmon tart – a perfect snack
The leek and smoked salmon tart is an excellent choice for any occasion, from family gatherings to parties with friends. With a crunchy texture and refined taste, this recipe combines the delicate flavors of leeks with the intensity of smoked salmon. It is not only a delicacy but also a simple recipe, perfect for anyone looking to impress without spending hours in the kitchen. So, get ready to explore every step of this savory recipe!
Total time: 1 hour and 40 minutes
Preparation time: 20 minutes
Baking time: 20 minutes
Number of servings: 6
Recipe history
The tart has deep roots in culinary tradition, with origins that span centuries. Initially, tarts were a way to preserve food, but over time they evolved into a refined dish, particularly appreciated for their versatility. Combining ingredients such as vegetables and meat, tarts have become a favorite at festive tables. The leek and smoked salmon tart is a modern variant that blends tradition with innovation, offering an elegant and flavorful snack.
Ingredients
For the dough:
- 130 g butter (preferably at room temperature)
- 175 g flour
- a pinch of salt
- 3 teaspoons of ice-cold water
For the filling:
- 3 leeks
- 200 g smoked salmon (choose a quality salmon for a more intense flavor)
- 3 eggs
- 50 g sour cream (opt for high-fat sour cream for better creaminess)
- 50 g smoked cheese (you can also use regular cheese, but smoking enhances the flavor)
- 2 teaspoons of butter
- salt and pepper to taste
Preparation
1. Preparing the pâte brisée dough: In a bowl, combine the soft butter, flour, and a pinch of salt. Using your fingers, knead the ingredients until you achieve a sandy texture. Gradually add the ice-cold water, mixing until the dough becomes homogeneous. Form a ball, wrap it in plastic wrap, and refrigerate for one hour. This step is essential for achieving a crunchy tart.
2. Preparing the filling: Meanwhile, wash the leeks well, cut them into sticks of about 4 cm, and slice them lengthwise. This will help them cook evenly and allow the flavors to reveal themselves better. Cut the smoked salmon into pieces. In a pan, melt the 2 teaspoons of butter over medium heat. Add the leeks and season with salt and pepper. Sauté the leeks for about 5-7 minutes until they become soft, then set them aside.
3. Assembling the tart: Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out into a thin sheet. Line a tart pan with a diameter of about 24 cm. Place the dough in the pan, trim the excess dough from the edges, and prick the base with a fork to prevent it from puffing up during baking.
4. Assembly: Evenly sprinkle the sautéed leeks over the tart base, then add the pieces of smoked salmon. In a bowl, whisk the 3 eggs together with the sour cream, salt, and pepper. Pour the egg mixture over the leeks and salmon, ensuring it is evenly distributed. Sprinkle the grated cheese on top.
5. Baking: Place the tart in the preheated oven and bake for about 20 minutes, or until it is nicely browned and the filling is firm. The golden color of the crust is a sign that the tart is ready!
6. Serving: Remove the tart from the oven and let it cool for a few minutes. Garnish with a few red peppercorns for a color contrast and lime slices, which will add a fresh note. The tart can be served warm or at room temperature, alongside a green salad or a tomato salad.
Useful tips
- If you don't have leeks, you can substitute with green onions or spinach, but the taste will be different.
- The smoked salmon can be replaced with tuna or smoked trout, depending on your preferences.
- If you want a less fatty tart, you can reduce the amount of butter in the dough or use olive oil.
- The tart can be prepared a day in advance and kept in the refrigerator, becoming even tastier as the flavors meld together.
Nutritional benefits
This tart is not only delicious but also offers important nutritional benefits. Leeks are rich in vitamins A and C, fiber, and antioxidants, while smoked salmon is an excellent source of protein and omega-3 fatty acids, beneficial for heart health. Additionally, sour cream and cheese add a boost of calcium and healthy fats.
Frequently asked questions
1. Can I use other vegetables in the filling?
Yes, you can experiment with broccoli, zucchini, or even mushrooms, depending on personal tastes.
2. Can the tart be frozen?
It is recommended to freeze the tart before baking. Cook it directly from the freezer, adding a few extra minutes to the baking time.
3. What drinks pair well with this tart?
A dry white wine or a gin and lime-based cocktail pairs perfectly with the delicate flavors of the tart.
This leek and smoked salmon tart is not just a simple recipe but also an opportunity to bring a touch of elegance to every meal. Experiment with the ingredients and adapt the recipe to your preferences, and each attempt will be a new culinary discovery. Enjoy!
Ingredients: for the dough: 130 g butter 175 g flour a pinch of salt 3 teaspoons of cold water with ice for the filling: 3 leek stalks 200 g smoked salmon 3 eggs 50 g sour cream 50 g smoked cheese 2 teaspoons of butter salt, pepper
