Spicy pizza
Spicy Pizza - Homemade Recipe
Preparation time: 15 minutes
Rising time: 30 minutes
Baking time: 25 minutes
Total: 1 hour (including rising)
Number of servings: 4
Spicy pizza is an excellent choice for a quick dinner or a movie night at home. The combination of simple yet delicious ingredients makes this recipe not only easy to make but also adaptable to everyone's tastes. Whether you are a beginner in the kitchen or a cooking enthusiast, this recipe will entice you to get to work!
A bit of history
Pizza is a dish that has evolved over time, becoming a symbol of global cuisine. Its origins are deeply rooted in ancient culinary traditions, with various variations in different corners of the world. The spicy pizza we will prepare today adds a touch of flavor and warmth, thanks to the chili peppers and select ingredients.
Ingredients
For the dough:
- 300 g flour (choose type 00 flour for a finer texture)
- 1/2 tablespoon lard (you can substitute with olive oil for a vegetarian option)
- 1/2 cube fresh yeast
- 1/2 teaspoon sugar (helps activate the yeast)
- 1/2 teaspoon dried oregano (an essential spice that adds flavor)
- A pinch of salt (for taste)
- Warm water (about 150 ml, but add gradually)
For the topping:
- dried salami (or any preferred type of cold cut)
- mushrooms (or any preferred fresh or canned mushrooms)
- ketchup (recommended Univer ketchup for a consistent flavor)
- 200 g Delaco De Senvis cheese (or mozzarella for a more traditional option)
- 1 egg (to give a richer texture)
- 2 chili peppers (red, for a spicy taste)
Preparation
1. Preparing the dough: In a large bowl, add the flour, salt, and oregano. Mix these dry ingredients well. Then, make a well in the center of the flour mixture.
2. Activating the yeast: In the well, add the crumbled yeast and sugar. Start adding a little warm water, stirring with a spoon to dissolve the yeast. It is important to use warm water, not hot, to avoid killing the yeast.
3. Kneading the dough: Once the yeast is completely dissolved, add the lard and start kneading. Gradually add the rest of the warm water until you get an elastic and non-sticky dough. It should not be too wet; you can add a little extra flour if necessary.
4. Rising: Sprinkle a little flour over the dough, cover it with a clean towel, and let it rise in a warm place, away from drafts, for about 30 minutes, or until it doubles in size.
5. Preparing the topping: While the dough is rising, slice the salami thinly and chop the mushrooms into small pieces. Grate the cheese with small holes. Slice the chili peppers into rounds and beat the egg well with a pinch of salt.
6. Assembling the pizza: After rising, place the dough on a floured surface and roll it into a rectangular sheet. Transfer it to a baking tray lined with parchment paper.
7. Adding the topping: Spread a thin layer of ketchup over the rolled-out dough. Add the beaten egg evenly, then place the slices of salami, grated cheese, and mushrooms.
8. Baking: Preheat the oven to 200 degrees Celsius. Place the tray in the oven and bake the pizza for 20 minutes, or until the edges turn golden.
9. Finalizing the pizza: After 20 minutes, remove the pizza from the oven and place the chili pepper rounds on top. Leave the pizza in the turned-off oven for another 5 minutes to intensify the flavors.
10. Serving: Cut the pizza into triangles and serve it warm. It is delicious alongside a fresh salad or a refreshing lemonade.
Practical tips
- Vegetarian option: If you want a vegetarian option, you can omit the meat and use only fresh vegetables, such as bell peppers, mushrooms, and olives.
- For an even more intense flavor: Add some fresh herbs on top of the pizza, such as basil or parsley, immediately after baking.
- What to pair with: Spicy pizza pairs perfectly with a cold beer or a dry red wine. Additionally, a green salad with lemon dressing will balance the spicy taste of the pizza.
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. 1/2 cube of fresh yeast is equivalent to about 1 teaspoon of dry yeast.
2. How can I store the dough?
If you do not use all the dough, you can freeze it. Wrap it well in plastic wrap and keep it in the freezer. When you want to use it, let it thaw at room temperature.
3. How spicy will the pizza be?
The level of spiciness depends on the type and amount of chili peppers you use. You can adjust the number according to your preferences.
This spicy pizza recipe is not just a delicious meal but also an opportunity to experiment in the kitchen. Each bite will bring warmth and flavor, and you will be proud of the result. Enjoy your meal!
Ingredients: 300 g flour, 1/2 tablespoon lard, 1/2 cube yeast, 1/2 teaspoon sugar, 1/2 teaspoon oregano, a pinch of salt, warm water (for kneading). Topping: dried salami, mushrooms, Univer ketchup, Delaco cheese, 1 egg, 2 hot peppers (red).
