Plum jam and coconut crescent cookies

Crescent Rolls with Plum Jam and Coconut - The Treats of the Carolers

With the arrival of the cold season, carols and holiday traditions bring us joy and nostalgia. And what could be more pleasant than welcoming carolers with a homemade delicacy? Crescent rolls with plum jam and coconut are a perfect choice, not only because they are delicious but also because they can be easily prepared, even during fasting periods. In this recipe, I will guide you step by step to achieve tender and aromatic crescent rolls that will quickly become everyone’s favorites.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total: 1 hour
Number of servings: 3 trays (approximately 36 crescent rolls)

Ingredients:

- 250 ml wine (preferably red for a deeper flavor)
- 500 ml oil (sunflower oil is ideal)
- 25 g fresh yeast
- a pinch of salt
- vanilla essence (1-2 tablespoons)
- flour as needed (approximately 1150 g, but may vary)
- 400 g plum jam (make sure it is of good quality, without preservatives)
- 50 g grated coconut (optional, but recommended for a crunchy texture)
- powdered sugar for decoration

A Brief History

Crescent rolls are a tradition in many cultures, with deep roots in culinary history. These delicious cookies are often associated with winter holidays, bringing joy to those who prepare and enjoy them. With each bite, you will feel the aroma of plum jam enriched by coconut, transporting you to a world of warm and pleasant memories.

Step by step for perfect crescent rolls

Step 1: Preparing the dough
In a large bowl, add the wine, oil, fresh yeast, and a pinch of salt. Mix well so that the yeast dissolves completely. Then, add the vanilla essence, which will give a wonderful aroma to the dough. Start adding the flour gradually, mixing continuously. It is important to use good quality flour, which will make the dough more elastic. Knead the dough on the work surface until it becomes non-sticky and homogeneous. It should be soft but not sticky.

Step 2: Preparing the filling
In a bowl, combine the plum jam with the grated coconut. This mixture will add a tropical note, and the coconut will provide a pleasant crunchy texture. Make sure the jam is smooth and does not contain large fruit pieces.

Step 3: Shaping the crescent rolls
Roll out the dough on an oiled work surface using a rolling pin. Create a thin sheet, about 3 mm thick. Using a plate, cut a circle from the dough. Divide the circle into 8 triangles. At the base of each triangle, add half a teaspoon of the jam filling. Roll the triangle from the base to the tip, thus forming the crescent. Make sure the edges are well pressed so they do not open during baking.

Step 4: Baking
Preheat the oven to 180 degrees Celsius. Prepare the oiled trays lined with baking paper. Place the crescent rolls on the tray, leaving a little space between them as they will rise during baking. Bake the crescent rolls for 25-30 minutes or until they are nicely browned. You will know they are ready when they have a pleasant golden color.

Step 5: Serving
After taking them out of the oven, let the crescent rolls cool slightly, then dust them with powdered sugar. They are delicious warm but become even better after 2-3 days, when the flavors blend perfectly. You can serve them with a cup of tea or aromatic coffee for a pleasant moment of relaxation.

Useful Tips

1. Jam varieties: If you don’t have plum jam, you can experiment with other types of jam, such as apricot or raspberry. Each variation will give a unique taste to the crescent rolls.
2. Adding spices: Try adding a pinch of cinnamon or nutmeg to the jam mixture for an even richer aroma.
3. Storing the crescent rolls: Keep the crescent rolls in an airtight container to keep them fresh and aromatic. If left at room temperature, they will maintain their texture for longer.

Frequently Asked Questions

- Can I use dry yeast? Yes, you can use dry yeast, but it is recommended to dissolve it in warm wine before adding it to the mixture.
- How can I make the crescent rolls vegan? Replace the oil with a vegetable oil and use a jam without animal-derived ingredients.
- Can the crescent rolls be frozen? Yes, the crescent rolls can be frozen before baking. Place them on a tray, freeze them, then transfer them to an airtight container. When you want to bake them, there is no need to thaw them; you can bake them directly.

Conclusion

These crescent rolls with plum jam and coconut are not only a simple and quick recipe but also a perfect way to bring a touch of warmth and tradition into your home. Whether you enjoy them with loved ones or offer them to carolers, they will surely be appreciated by all. Start preparing them and enjoy the aroma of the holidays!

 Ingredients: 250 ml wine 500 ml oil 25 g fresh yeast a pinch of salt vanilla essence flour as needed (1150 g) 400 g plum jam 50 g grated coconut powdered sugar for decoration

 Tags:  little croissants with plum jam and coconut croissants gem plum coconut cookies goodies for carolers