Tender crescent pastries with lemon and almonds
Tender crescent rolls with lemon and almonds: A delicacy that melts in your mouth
Dear lovers of treats, today I will share with you the magical recipe for tender crescent rolls with lemon and almonds, which will surely win your heart and taste buds. These little delights have a long history, often prepared for special occasions, but there is no reason to wait for a celebration to enjoy them!
Total time: 1 hour and 10 minutes
Preparation time: 20 minutes
Baking time: 15-30 minutes (depending on the oven)
Number of servings: Approximately 40 crescent rolls
Ingredients:
- 400 g flour
- 250 g unsalted butter (85%)
- 50 g ground almonds
- 160 g powdered sugar
- 1 tablespoon sour cream (minimum 20% fat)
- juice and zest of one lemon
- 3 egg yolks
- 1 teaspoon baking powder
- powdered sugar for decoration
- 3 tablespoons cornstarch (or flour, as preferred)
Step-by-step preparation:
1. Preparing the ingredients: Start by preparing all the ingredients so that they are within reach. This will make the cooking process easier and more enjoyable. Make sure the butter is cold and cut into small cubes for easier incorporation.
2. Grating the butter: Using a large grater, grate the cold butter directly from the fridge. This technique will help achieve a tender texture, as the butter will incorporate evenly into the dough.
3. Mixing the ingredients: In a large bowl, add the grated butter, egg yolks, sour cream, powdered sugar, vanilla, ground almonds, lemon juice, and zest. Mix all the ingredients well until combined.
4. Adding the flour: Incorporate the flour and baking powder into the wet ingredient mixture. Knead the dough lightly, just enough to combine, being careful not to over-knead to avoid a tough texture.
5. Chilling the dough: Form the dough into a ball, lightly dusting it with flour, and wrap it in plastic wrap. Let it chill for 15 minutes to firm up slightly, making it easier to shape the crescent rolls.
6. Shaping the crescent rolls: After removing the dough from the fridge, sprinkle a little cornstarch (or flour) on the work surface. Break off small pieces of dough and shape them into triangles. Roll each triangle from its base to the tip, forming the crescent rolls.
7. Preparing the baking tray: Place the crescent rolls on a baking tray lined with parchment paper, leaving some space between them. Preheat the oven to 180°C.
8. Baking: Bake the crescent rolls for 15-30 minutes. The baking time may vary depending on the size of the rolls and your oven's specifications. A good way to check if they are done is to observe them turning golden and to smell the delicious aroma filling the kitchen.
9. Cooling and decorating: Once the crescent rolls are baked, allow them to cool on a cooling rack. After they have completely cooled, generously dust them with powdered sugar. This step will not only give them an enticing appearance but also an unmistakable sweet taste.
10. Serving: These tender crescent rolls are perfect to be served alongside a cup of tea or aromatic coffee. Imagine how each bite melts in your mouth, with a subtle lemon flavor and a delicate texture from the almonds.
Practical tips:
- If you want an even more intense lemon flavor, you can add more lemon zest to the dough.
- Experiment with different ground nuts, such as walnuts or hazelnuts, to vary the recipe.
- Be sure not to leave the crescent rolls in the oven too long, as you risk them becoming dry. Check them frequently in the last minutes of baking.
Frequently asked questions:
1. Can I use margarine instead of butter?
Yes, but the recipe will have a different texture and may be less tender.
2. What other flavors can I use?
You can experiment with flavors like almond or orange extract for a different note.
3. How can I keep the crescent rolls fresh?
Store them in an airtight container at room temperature to keep them tender.
Nutritional values (per crescent roll, estimated):
- Calories: 90 kcal
- Fat: 6 g
- Carbohydrates: 9 g
- Protein: 1 g
These tender crescent rolls with lemon and almonds are not only easy to prepare but also a true delight. Whether you make them for a gathering with friends or simply to treat yourself, they are sure to disappear quickly from the platter! So embrace your creative side and enjoy every moment spent in the kitchen!
Ingredients: 400 g flour 250 g butter (85%) 50 g ground almonds 160 g powdered sugar 1 tablespoon sour cream (minimum fat 20%) juice and zest of one lemon 3 egg yolks vanilla 1 teaspoon baking powder powdered sugar for decoration 3 tablespoons starch (or flour)
