Gratinated sausages with ham
Delicious recipe for jamon sausages, wrapped and gratinated
If you are looking for a simple yet spectacular recipe that will impress both at a festive meal and on an ordinary evening, you have come to the right place. These jamon sausages, wrapped in pork and baked until gratinated, are a savory combination that is delicious served both hot and cold. Perfect for any occasion, this recipe will turn your meals into a true culinary celebration.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4-6
Ingredients:
- 7-8 slices of pork for schnitzels
- 600 g jamon sausages (about 15 pieces) or other preferred thin sausages
- Oil for frying
- 200 g grated or sliced Emmental cheese (to taste)
- Freshly ground pepper
- 4 eggs
- 2 tablespoons of butter
- Chopped fresh parsley (for decoration)
Step 1: Prepare the ingredients
Start by preparing all the ingredients. Make sure you have fresh pork, which should be well beaten with a schnitzel hammer to achieve a tender texture. Season with salt and pepper.
Step 2: Fry the sausages
In a pan, heat the oil and fry the sausages until they become golden and crispy. This step will not only enhance their flavor but also provide a pleasant texture to the final dish. After frying, let them cool slightly.
Step 3: Assemble the rolls
On each beaten slice of meat, place a piece of cheese, then a fried sausage. Carefully roll it up to form a tight roll. Place the rolls in a baking dish, making sure to keep them close together. You can also add fried sausages between the rolls to intensify the flavor.
Step 4: Prepare the egg mixture
In a bowl, beat the four eggs well with a pinch of salt. Add the remaining grated cheese and chopped parsley, mixing until well combined. This mixture will add extra flavor to the rolls and ensure a golden and appetizing crust.
Step 5: Bake the dish
Pour the egg mixture over the rolls, ensuring it covers all the ingredients evenly. Place a few pieces of butter on top to facilitate gratination. Place the dish in a preheated oven at 180°C and bake for 30 minutes, or until the rolls are golden and well cooked.
Step 6: Serve with style
After removing the dish from the oven, let it cool slightly. Finally, sprinkle fresh chopped parsley on top for an extra touch of freshness and color. These rolls can be served hot alongside a fresh salad or enjoyed cold as an appetizer.
Variation suggestion: You can experiment with different types of sausages or even different cheeses, such as feta or mozzarella, to add a unique touch to the dish. You can also add spices like paprika or herbs such as rosemary or oregano to customize the flavor.
This recipe for jamon sausages, wrapped and gratinated, is definitely a culinary delight that will quickly become a favorite in your family. Enjoy!
Ingredients: 7-8 slices of pork for schnitzels, 600 g (15 pieces) of ham sausages (whichever you prefer) or thinner sausages, 200 ml of oil, 200 g of Emmental cheese, grated, pepper, 4 eggs, 2 tablespoons of butter, chopped fresh parsley.
