Kadir's Kodrit Cake

Kodrit Kadir Cake: An unforgettable dessert with caramel and cocoa

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8-10

Welcome to a world of sweets, where every bite brings a splash of joy! Today, I invite you to discover the recipe for a delicious cake, easy to make, yet with a remarkable visual and taste impact: the Kodrit Kadir Cake. This dessert is a perfect combination of a velvety cocoa base, a fine cream, and a delicious caramel sauce. Whether it’s for a special occasion or simply a treat to enjoy on a Sunday, this cake is sure to impress.

A short story about our cake: Inspired by ancestral traditions of dessert making, the Kodrit Kadir Cake has gained popularity due to its perfect balance between sweetness and creamy texture. The caramel used adds a touch of sophistication, while the cocoa enriches the flavor, making this cake an ideal choice for those who love sweets.

Ingredients needed for the Kodrit Kadir Cake:

For the base:
- 1 egg
- 100 g sugar
- 100 ml milk
- 100 ml oil
- 1 teaspoon baking powder
- 100 g flour
- 4 tablespoons cocoa
- 1 rum essence

For the cream:
- 800 ml milk
- 5 eggs
- 200 g sugar
- 1 vanilla essence

For the caramel:
- 5 tablespoons sugar

Step 1: Preparing the base

Start by preheating the oven to 180 degrees Celsius. In a large bowl, beat the egg with a pinch of salt until frothy. This step is essential for obtaining an airy base. Gradually add the sugar, continuing to mix until the mixture becomes smooth and creamy. Then, incorporate the oil and milk, mixing well.

Helpful tip: Make sure all ingredients are at room temperature to achieve an even mixture.

In another bowl, sift the flour, cocoa, and baking powder. Then, combine the dry ingredients with the wet ones, mixing with a spatula or with a mixer on low speed until homogeneous. Pour the mixture into the baking tray lined with parchment paper, leveling the surface.

Step 2: Preparing the cream

In another bowl, beat the 5 eggs with 200 g of sugar until the mixture becomes creamy. Add the vanilla essence and milk, mixing well. This cream will add a soft texture and refined taste to the cake.

Step 3: Caramelizing the sugar

For the caramel sauce, pour the 5 tablespoons of sugar into a non-stick pan and let it melt over medium heat. Stir gently to avoid burning. Once the sugar has melted and has taken on a golden color, remove it from the heat and let it cool slightly.

Step 4: Assembling the cake

After the caramel has cooled, add it over the previously prepared cream, mixing gently. Now, pour the cream mixture over the base in the tray, hoping that the magic will begin! During baking, the cream will rise to the surface, and the base will compact, providing a stunning appearance.

Step 5: Baking

Place the tray in the preheated oven and bake for about 40 minutes. The baking time may vary depending on the oven, so it is recommended to do the toothpick test. If the toothpick comes out clean, the cake is ready!

Step 6: Cooling and serving

After the cake is baked, let it cool in the tray. Then, place a plate on top and carefully flip it so that the caramel is on top. It is important to let the cake chill in the refrigerator for a few good hours or ideally overnight, to set well.

Helpful trick: If you want to add a splash of freshness, you can serve the cake with a few slices of fresh fruit, such as strawberries or raspberries.

Frequently asked questions:

1. Can I use another type of sugar for the caramel?
Yes, you can use brown sugar for a deeper flavor, but be careful with the caramelization time.

2. Is it possible to make the cake without eggs?
For a vegan version, you can use applesauce or banana puree instead of eggs.

3. How can I customize the recipe?
Add nuts or toasted almonds to the base mixture for an extra texture. You can also infuse the cream with coffee for a coffee note.

Nutritional benefits:
The Kodrit Kadir Cake, although a sweet dessert, can be enjoyed in moderation, considering the intake of milk and eggs, which provide protein and calcium. The cocoa used in the base contains antioxidants, but be cautious with the added sugar!

This Kodrit Kadir Cake becomes a true star at festive tables or on Sunday evenings alongside a cup of coffee or a fragrant tea. I invite you to try it and share this sweet moment with your loved ones!

 Ingredients: For the base we need: 1 egg, 100 g sugar, 100 ml milk, 100 ml oil, 1 teaspoon baking powder, 100 g flour, 4 tablespoons cocoa, rum essence. For the cream we need: 800 ml milk, 5 eggs, 200 g sugar, vanilla essence. For the caramel we need: 5 tablespoons sugar.

 Tags:  caramel cake caramel christmas sweets christmas recipes