Strawberry cream phyto roll

Strawberry Cream Roll - A Delicacy Full of Flavor and Texture

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 6-8

Who doesn't love a dessert that brings a smile to the faces of loved ones? The strawberry cream roll is a perfect choice to celebrate special moments, but also to indulge yourself every day. It is a simple recipe, yet with a unique taste, combining the delicacy of the sponge with the fresh flavors of strawberries, offering a perfect contrast of textures.

A bit of history: Rolls have been an important part of international cuisine for centuries, often associated with festive desserts. This modern recipe is a reinterpretation of classic rolls, bringing a fresh and healthy vibe, thanks to the ingredients used.

Necessary ingredients:

For the sponge:
- 2 eggs
- 2 tablespoons of flour
- 2 tablespoons of sugar
- A drop of vanilla essence
- A pinch of salt
- A pinch of baking powder

For the cream:
- One pack of Strawberry Crem Ole
- 400 ml of cold milk

Now, let's get to work!

Step 1: Preparing the sponge
Start by separating the egg whites from the yolks. This step is essential for obtaining a fluffy sponge. In a clean bowl, beat the egg whites with a pinch of salt until they double in volume. It is important to use an electric mixer to achieve a firm and airy foam.

Step 2: Adding the sugar
After the egg whites have been well beaten, gradually add the sugar while continuing to mix. This step will ensure that the sugar dissolves completely, giving the sponge an even sweetness. Mix until the composition becomes shiny and firm.

Step 3: Integrating the yolks
Add the yolks one at a time, gently mixing with a spatula or with the mixer on low speed. Make sure each yolk is fully integrated before adding the next.

Step 4: Combining the dry ingredients
Sprinkle the flour, baking powder, and vanilla essence over the egg mixture. Gently mix with up-and-down movements to avoid losing the air in the mixture. This is the secret to a fluffy sponge!

Step 5: Baking the sponge
Prepare a rectangular baking tray (approximately 30x20 cm) by greasing it with oil and dusting it with flour. Pour the mixture into the tray and level it evenly. Bake in a preheated oven at 180°C for 10 minutes or until the sponge is lightly golden and elastic to the touch.

Step 6: Rolling the sponge
After removing the sponge from the oven, carefully take it out of the tray and place it on a damp towel. This step is essential to prevent the roll from cracking. Gently roll the sponge using the towel and let it cool for 10-15 minutes.

Step 7: Preparing the cream
Meanwhile, prepare the strawberry cream according to the instructions on the package. It’s quick and easy, and the fresh strawberry aroma will transform the roll into an unforgettable delicacy. Once the cream is ready, chill it.

Step 8: Filling and rolling
Once the sponge has cooled, carefully unroll it and spread the strawberry cream evenly over the entire surface of the sponge. Then, roll it up again using the towel, making sure to form a tight roll, but not too tight to avoid breaking.

Step 9: Serving
After rolling the sponge, place the roll on a platter and refrigerate for a few hours before slicing. This waiting time will help set the cream and make each slice perfect.

Serving suggestions:
The strawberry cream roll pairs wonderfully with a scoop of vanilla ice cream or warm chocolate sauce. You can also add some fresh strawberry slices for a special look and intense flavor.

Nutritional values (per serving):
- Calories: Approximately 150 kcal
- Protein: 3 g
- Fat: 4 g
- Carbohydrates: 25 g

Frequently asked questions:
1. Can I replace strawberries with other fruits?
Yes, you can use raspberries, peaches, or even a mix of fruits to create a unique version of the roll.

2. How can I make the roll less sweet?
Reducing the amount of sugar in the recipe will make the roll less sweet, but make sure the strawberry cream is not too sour.

3. Is it possible to make the roll gluten-free?
Of course! You can replace the flour with a gluten-free version, ensuring it matches with the other ingredients.

4. How can I keep the roll fresh?
Store the roll in a sealed container in the refrigerator, where it will stay fresh for 3-4 days.

This recipe will not only delight your taste buds but will also bring a touch of joy to moments spent with loved ones. Try it today and let yourself be carried away by the delicious flavors of strawberries!

 Ingredients: 2 eggs, 2 tablespoons of flour, 2 tablespoons of sugar, vanilla essence, one pack of strawberry cream, 400 ml of cold milk, a pinch of salt, a pinch of baking powder

 Tags:  roll strawberry cream cream oil