Delicious apple pie
Delicious apple cake - a classic recipe that reminds us of sunny days spent in our grandmothers' kitchens. This cake is a simple yet flavorful dessert that combines the sweetness of apples with the warm aroma of cinnamon. It is perfect for any occasion: a tea with friends, a family celebration, or simply to indulge your taste buds after a long day.
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12
Necessary ingredients:
- 1 kg apples (choose sweet and aromatic varieties for a more intense flavor)
- 1 teaspoon cinnamon (you can adjust the amount according to your preferences)
- 1 sachet of vanilla sugar (for a delicate note of vanilla)
- 500 g flour (use white flour or a combination with whole wheat flour for added fiber)
- 150 g lard (or butter if you prefer a richer taste)
- 250 g sugar (tip: you can reduce the amount of sugar if the apples are very sweet)
- 3 egg yolks (make sure they are fresh)
- 1 sachet of baking powder (for a fluffy cake)
- Breadcrumbs (to absorb excess moisture from the apples)
- 1 tablespoon sour cream (to add a creamy texture)
- Milk (amount as needed to adjust the dough consistency)
Preparing the cake:
1. Preparing the apples: Start by peeling the apples. Wash them well, remove the cores, and cut them into cubes or thin slices. If desired, you can add a little lemon juice over the apples to prevent oxidation and keep a nice color.
2. Apple mixture: Place the apples in a large bowl and add the cinnamon and vanilla sugar. Mix well to ensure the apples are evenly coated. Let them sit for a few minutes to release their juices.
3. Preparing the dough: In another bowl, beat the egg yolks with the sugar until the mixture becomes creamy and light in color. Add the melted lard (or butter), sour cream, and mix well. Gradually incorporate the flour mixed with the baking powder, stirring continuously until you obtain a smooth dough. If the dough is too thick, gradually add milk until it reaches the desired consistency.
4. Assembling the cake: Preheat the oven to 180 degrees Celsius. Grease a baking tray (preferably 30x40 cm) with butter and sprinkle breadcrumbs on the bottom and sides to prevent sticking. Pour half of the dough into the tray and level it. Add the prepared apples, distributing them evenly. Cover with the remaining dough, making sure to cover the apples well.
5. Baking: Place the tray in the preheated oven and bake the cake for about 45 minutes or until golden brown and a knife inserted in the center comes out clean. If you notice that the cake is browning too quickly, you can cover the tray with aluminum foil in the last 15 minutes of baking.
6. Cooling and serving: Once baked, let the cake cool in the tray for 10-15 minutes, then transfer it to a wire rack to cool completely. You can serve the cake warm or cold, dusted with powdered sugar on top for an aesthetic touch. Add an elegant note by serving it alongside a scoop of vanilla ice cream or whipped cream.
Helpful tips:
- If you want to add a touch of originality, you can include chopped nuts or hazelnuts in the dough for a crunchy texture.
- Instead of cinnamon, you can experiment with other spices, such as nutmeg or ginger, to achieve different flavors.
Nutritional benefits:
Apples are rich in fiber and vitamins, contributing to healthy digestion. They also contain antioxidants that help combat free radicals. This cake can be enjoyed as a balanced dessert, especially if you choose to reduce the sugar.
Frequently asked questions:
1. Can I use tart apples?
Yes, tart apples can add a pleasant contrast to the sweetness of the cake. Just make sure to adjust the sugar amount accordingly.
2. How can I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days. You can also keep it in the fridge, but it will become denser.
3. Can this cake be frozen?
Yes, you can freeze the cake cut into portions. Just make sure to wrap it well in plastic wrap and seal it in an airtight container.
Delicious combinations:
This apple cake pairs wonderfully with a cup of fruit tea or creamy cappuccino. You can also serve it alongside a portion of caramel or chocolate sauce for an extra treat.
The delicious apple cake is a simple yet impactful recipe that will make you return to it every time you crave something sweet. Whether you prepare it for a special event or to treat yourself and your family, this cake will surely bring smiles to everyone's faces. So grab the ingredients and start cooking! You will be delighted with the final result!
Ingredients: 1 kg apples - cinnamon - 1 packet vanilla sugar - 500 g flour - 150 g lard - 250 g sugar - 3 egg yolks - 1 packet baking powder - breadcrumbs - 1 tablespoon sour cream - milk
