Strawberry tart

Delicious Strawberry Tart - a simple and quick recipe

Preparation time: 15 minutes
Baking time: 30 minutes
Total: 45 minutes
Number of servings: 8

Strawberries are the symbol of summer, an explosion of flavor and color that delights our senses. And when it comes to turning them into a tart, the magic amplifies! This strawberry tart recipe is not only simple but also a perfect way to use the fresh fruits we have left from the countryside. Whether we find them in the garden or at the market, strawberries are perfect for this quick and delicious dessert, and the recipe below will guide you step by step to achieve an exceptional result.

Necessary ingredients:

- 200 g flour
- 1 egg
- 70 g cold butter
- 2 tablespoons of sugar
- 1 teaspoon baking powder
- 200 g fresh strawberries
- 3 tablespoons of sugar (for strawberries)
- 1 tablespoon of flour (for strawberries)

Details about the ingredients:

Flour is the basic ingredient of the tart, and for a finer texture, you can opt for type 550 flour. Cold butter is essential for achieving a crumbly and well-structured dough. Sugar adds sweetness, and baking powder will help the tart rise a little in the oven. Strawberries, of course, are the stars of this recipe, and choosing fresh ones will influence the final taste.

Step by step:

1. Preparing the dough:
In a large bowl, combine the flour with the baking powder and the two tablespoons of sugar. Mix well to ensure the ingredients are homogeneous. Add the egg and the cold butter cut into cubes. Use your fingers to knead the dough. It will have a crumbly consistency, which is perfect for a tart. Don’t worry if it doesn’t bind very well; it’s normal!

2. Tart form:
Line a rectangular or round tart pan with baking paper. Take a third of the mixture and press it evenly on the bottom of the pan, rising about 1 cm up the sides to create a border. This will prevent the strawberry cream from spilling.

3. Preparing the strawberry filling:
Cut the strawberries in half and add them to a saucepan along with the 3 tablespoons of sugar. Cook over low heat for about 10 minutes. The strawberries will begin to release juice, and the sugar will help caramelize them. After 10 minutes, drain half of the juice (if you prefer a less moist filling, you can drain all the juice). Add a tablespoon of flour over the strawberries, mixing well. Place the saucepan over heat for another 2-3 minutes, stirring constantly.

4. Assembling the tart:
Pour the cooked strawberries into the tart pan, spreading them evenly. Sprinkle the remaining dough on top, but don’t worry if it’s a little; just add enough to create a light layer.

5. Baking:
Preheat the oven to 180°C. Bake the tart for 25-30 minutes or until golden brown. After baking, let it cool for 10-15 minutes before removing it from the pan.

6. Serving:
Served warm or cold, this strawberry tart is delicious! You can garnish it with whipped cream or ice cream for a perfect contrast of textures. If you want to add a touch of refinement, you can drizzle with melted chocolate or sprinkle some fresh mint.

Possible variations:

This recipe is extremely versatile! You can replace the strawberries with other seasonal fruits, such as raspberries, blueberries, or even peaches. If you are a fan of chocolate, you can add dark chocolate pieces to the strawberry filling for a decadent combination.

Nutritional benefits:

Strawberries are rich in vitamin C, fiber, and antioxidants, making them not only delicious but also very healthy. Consuming strawberries can contribute to improving heart health and the immune system.

Frequently asked questions:

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using.

2. How can I store the tart?
The tart can be stored in the refrigerator, covered, for 2-3 days. You can gently reheat it before serving.

3. Is this recipe suitable for vegans?
If you want a vegan version, you can replace the egg with a mixture of flaxseeds or with a plant-based yogurt, and the butter with vegan margarine.

With this strawberry tart recipe, you are ready to impress family and friends with a dessert that not only looks good but is also full of flavor. Enjoy!

 Ingredients: 200 g flour 1 egg 70 g butter 2 tablespoons of sugar 1 teaspoon baking powder 200 g strawberries + 3 tablespoons of sugar + 1 tablespoon of flour.

 Tags:  strawberry tart