Black Forest Cake

Chocolate Cherry Cake with White Cream

Discover a decadent and flavorful recipe inspired by the tradition of chocolate cakes, but with a personal touch that will surprise your loved ones. This cake is not just a dessert, but a culinary experience that combines the fine texture of dark chocolate with the sweetness of cherries and the delicacy of white cream. Perfect for birthdays, parties, or simply to indulge after a long day, this cake will surely become a favorite in your family.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Servings: 12

Ingredients

*For the dark layers:*
- 1/3 cup dark chocolate chips
- 1/2 cup hot brewed coffee
- 3 cups sugar
- 2 1/2 cups flour
- 1 1/2 cups cocoa powder
- 2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 5 large eggs
- 3/4 cup vegetable oil
- 1/2 cup vegetable cream
- 4 teaspoons rum essence

*For the white cream:*
- 1 kg box of vegetable cream
- 1 bar of white cooking chocolate
- Cherry jam (jar)
- A few tablespoons of rose jam (only the syrup, no petals)

*For decoration:*
- 1 box of dark chocolate flakes
- Dark cooking chocolate (for trees)

Step by Step Preparation

1. Preheating the oven and preparing the pans: Start by preheating the oven to 150°C (300°F). Grease and flour 3 cake pans, each 20 cm in diameter. This will help the layers come off easily after baking.

2. Melting the chocolate: In a medium bowl, pour the hot coffee over the dark chocolate chips. Let them sit for 5 minutes, then stir well until completely melted. This step is crucial as the coffee enhances the chocolate flavor.

3. Mixing the dry ingredients: In a large bowl, combine sugar, flour, cocoa powder, baking soda, baking powder, and salt. Gently mix with a spatula to ensure the ingredients are well distributed.

4. Preparing the egg mixture: In another bowl, beat the eggs with an electric mixer until frothy and doubled in volume. Add the rum essence, then carefully incorporate the oil, cream, and melted chocolate mixture. Use a hand whisk to achieve a smooth and airy texture.

5. Integrating the dry ingredients: Gradually fold the dry ingredients into the egg mixture, mixing gently to avoid lumps.

6. Dividing the mixture: Divide the mixture into 3 equal parts. If you prefer, you can bake only 2 layers, keeping one thicker as a base. Pour the mixture into the prepared pans.

7. Baking the layers: Place the pans in the oven and bake for 30-35 minutes. Check if the layers are baked by doing the toothpick test: if it comes out clean, they are ready! Once baked, let them cool completely on a rack.

8. Preparing the syrup (optional): If desired, you can soak the layers with a simple syrup made of water and sugar. Caramelize some sugar, add water, and a little rum essence for an intense flavor.

9. Preparing the white cream: In a bowl, whip the vegetable cream with a packet of cream stabilizer. Once the cream starts to thicken, add the melted white chocolate and mix well until you get a smooth cream.

10. Assembling the cake: Place the first layer on a platter, soak it (if desired), and add a generous layer of white cream. Sprinkle the cherry jam mixed with the rose syrup for extra flavor. Repeat this process with the other layers, ensuring that you cover the entire cake with white cream at the end.

11. Decorating the cake: Melt the dark chocolate in the microwave and use it to create trees on a tray lined with parchment paper. Let them cool for a few minutes, then place them on the sides of the cake. Sprinkle chocolate flakes and cherry jam in the center for an impressive visual effect.

12. Cooling and serving: Let the cake cool for at least 1 hour before serving. This will allow the flavors to meld perfectly and make cutting easier.

Practical Tips
- Make sure all ingredients are at room temperature before you start preparing. This will help achieve a finer texture.
- If you want to add a touch of sophistication, you can incorporate some chopped nuts into the cream or the layers.
- The cake can be stored in the refrigerator for up to 5 days, but it is most delicious if consumed within the first 2 days.
- You can replace the cherries with other jam fruits, such as raspberries or strawberries, for a personalized version.

Nutritional Information
A serving of cake contains approximately 450 calories. It is a good source of carbohydrates and fats, but moderate consumption is recommended due to the high sugar and fat content.

This chocolate cherry cake with white cream is not just a recipe, but a family story that will bring smiles to the faces of your loved ones. I wish you much success in making this delicious dessert! Enjoy!

 Ingredients: pt.black layers: 1/3 cup dark chocolate chips 1/2 cup hot brewed coffee 3 cups sugar 2 1/2 cups flour 1 1/2 cups cocoa powder 2 teaspoons baking soda 3/4 teaspoon baking powder 1/8 teaspoon salt 5 large eggs 3/4 cup vegetable oil 1/2 cup whipped vegetable cream 4 teaspoons rum essence For the cream: 1 box of 1kg Meggle type whipped vegetable cream. 1 bar of white cooking chocolate Codruta Cherry jam, jar A few tablespoons of rose jam (just the syrup without petals) For decoration: 1 small box of dark chocolate flakes For the trees: Codruta dark cooking chocolate

 Tags:  cake black forest cake