Cheese and sour cherry doughnuts

Cheese and sour cherry pastries - a delicious recipe for an unforgettable breakfast

Who doesn’t remember the mornings filled with aromas and joy, when a warm and tasty breakfast welcomes you with open arms? Cheese and sour cherry pastries are a perfect choice, being not only delicious but also easy to prepare. This recipe combines the sweet pleasure of sour cherries with the richness of cheese, offering a contrast of textures and flavors that will delight your taste buds. Moreover, they are excellent accompanied by a glass of milk or a cup of cocoa.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8 pastries

Ingredients:
For the dough:
- 500 g flour
- 100 g margarine
- 2 eggs
- 1 teaspoon dry yeast
- 250 ml milk
- 1 teaspoon salt
- 1 tablespoon sugar

For the filling:
- 500 g sweet cheese
- 1 egg
- 420 ml sour cherry compote (or fresh cherries, if you have them)
- 2 tablespoons powdered sugar
- 1 packet vanilla sugar

For the glaze:
- 1 egg
- Chocolate decorations (optional)
- Brown sugar (optional)

Preparing cheese and sour cherry pastries is a satisfying activity, and I will guide you step by step through this process.

Step 1: Preparing the dough
The first step in creating these delicious pastries is preparing the dough. If you have a bread machine, it will make your life much easier. Start by melting the margarine and lightly beating the eggs in a bowl. In the bread machine, add the warm milk (not hot, so as not to kill the yeast), salt, sugar, melted margarine, and beaten eggs.

Step 2: Adding the dry ingredients
After adding the liquid ingredients, sprinkle the flour over them, followed by the dry yeast. Set the machine to the kneading and rising program. While the machine does its job, you can prepare the filling.

Step 3: Preparing the filling
Removing the pits from the cherries may seem like a daunting task, but it is essential for achieving a delicious final result. After pitting the cherries, place them in a sieve to drain excess juice. This can be used later to add a layer of moisture to the pastries.

In a separate bowl, mix the sweet cheese with the egg, powdered sugar, and vanilla sugar until you achieve a smooth paste. Finally, add the drained cherries and mix gently, being careful not to crush them.

Step 4: Shaping the pastries
When the dough has risen nicely, turn it out onto a floured work surface. Divide it into 8 equal parts and, using a rolling pin, roll each piece into a circle. Add a generous tablespoon of the cheese and cherry mixture to the center of each circle. Twist the dough to form the pastries, making sure to seal them well so that the filling does not leak during baking.

Step 5: Preparing for baking
Place the pastries on a baking tray lined with parchment paper and sprinkled with flour. Beat an egg and brush each pastry with it, to achieve a golden and appetizing crust. If desired, you can add chocolate decorations and brown sugar on top for a more festive look.

Step 6: Baking the pastries
Preheat the oven to a medium temperature (about 180°C) and place the tray with pastries in the oven for 45 minutes, until they become golden and fluffy. Once they are ready, take them out of the oven and quickly dip them in the compote juice to lightly moisten them, then let them cool on a rack.

Helpful tips:
- Make sure all ingredients are at room temperature before using them, to facilitate kneading and rising.
- You can experiment with different fillings, such as cottage cheese with raisins or even a combination of cheese and chocolate for a more decadent version.
- If you prefer less sweet pastries, you can reduce the amount of sugar in the recipe.
- This dish is fantastic for breakfast, but can also be served as dessert alongside a scoop of vanilla ice cream.

Nutritional benefits:
Cheese and sour cherry pastries are an excellent source of protein thanks to the cheese, while cherries provide vitamins and antioxidants. Thanks to whole grain flour, they can be a healthier choice compared to other types of pastries if you opt for whole grain flour.

Frequently asked questions:
1. Can I use other types of cheese?
Yes, you can use cottage cheese or ricotta for a different texture. Just make sure it’s not too wet.

2. What can I do with leftover pastries?
Leftover pastries can be stored in an airtight container at room temperature for a few days, or they can be frozen to be enjoyed later.

3. What drinks pair best with these pastries?
Cheese and sour cherry pastries pair perfectly with a glass of milk, tea, or a latte. Additionally, a cup of hot cocoa will make them truly special.

Once you have followed the steps of this recipe, you will have a delicacy that brings you joy with every bite. Enjoy!

 Ingredients: 500g flour 100g margarine 2 eggs 1 teaspoon dry yeast 250 ml milk Salt 1 tablespoon sugar Filling: 500g sweet cheese 1 egg 420ml cherry compote 2 tablespoons powdered sugar 1 packet vanilla sugar Glaze: 1 egg Chocolate decorations Brown sugar

 Tags:  cheese sour cherries