Burnt sugar cream with eggs

Burnt sugar cream with eggs - a classic and refined dessert

Who doesn't love a delicious dessert that brings back childhood memories? Burnt sugar cream with eggs is a perfect example of a classic dessert, with a creamy texture and a sweet-sour taste that will delight your taste buds. This simple yet elegant recipe is ideal for serving on any special occasion or simply to brighten up an ordinary evening. Plus, it's a quick dessert to prepare that is sure to impress with its presentation and flavor.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Servings: 6

Nutritional benefits:
This burnt sugar cream with eggs is rich in protein due to the eggs and milk, providing not only a unique taste but also essential nutrients. Additionally, the milk adds calcium, while the caramelized sugar offers a unique flavor note.

Ingredients:
- 150 g sugar for caramelizing
- 5 whole eggs
- 5 tablespoons sugar
- 1 liter milk

Necessary utensils:
- An oven tray
- Another pot for caramelizing
- A large mixing bowl
- A mixer or a fork
- A spatula
- A spoon for serving

Step 1: Caramelizing the sugar
Start by caramelizing the sugar. In a small saucepan, add the 150 g of sugar and place it over medium heat. Stir constantly until the sugar melts and turns golden. It's essential not to let the sugar burn, as the bitter taste will affect the cream. Once it has caramelized evenly, quickly pour it into the tray where you will bake the cream, swirling the tray to evenly coat the bottom. Let the caramel cool and harden.

Step 2: Preparing the cream
In a large bowl, crack the 5 whole eggs and add the 5 tablespoons of sugar. Mix well with a mixer or a fork until the mixture becomes smooth and fluffy. Then, gradually add the milk, continuing to mix. It's important to use room temperature milk to avoid curdling the eggs.

Step 3: Combining the ingredients
Once you have obtained a smooth mixture, carefully pour the egg and milk mixture over the hardened caramel in the tray. Make sure that the caramelized sugar is completely covered by the liquid.

Step 4: Baking
Preheat the oven to 180°C. Place the tray with the burnt sugar cream in another larger tray filled with water (bain-marie). This step will help to bake the cream evenly. Bake for about 45 minutes or until the cream is firm but slightly jiggly in the center. You can check the baking by inserting a knife into the center of the cream; it should come out clean.

Step 5: Cooling and serving
After the cream has baked, let it cool to room temperature, then place it in the refrigerator for at least 2 hours. Once cooled, you can portion it with a spoon, being careful to scoop some of the caramel syrup from the bottom of the dish.

Serving:
Burnt sugar cream with eggs is served cold, and for an extra touch of flavor, you can add some sour fruits on top, such as red currants, and a dollop of whipped cream. These will not only enhance the taste but also add an attractive color contrast.

Variations:
If you want to add a touch of creativity to the recipe, you can experiment with flavors. Add a pinch of vanilla to the egg mixture or, for a more exotic note, a bit of almond extract. You can also use almond or coconut milk to make the dessert more interesting.

Frequently asked questions:
1. Can I use brown sugar for caramelizing?
Yes, brown sugar will provide a deeper taste with notes of molasses.

2. How can I check if the cream is baked?
Insert a knife into the center of the cream; if it comes out clean, the cream is ready.

3. What other fruits can I use for serving?
Berries, raspberries, or blackberries are excellent options!

4. Can I store the burnt sugar cream?
Yes, you can keep the cream in the refrigerator for 2-3 days, covered with plastic wrap.

Serving suggestions:
For a complete experience, try serving the burnt sugar cream with a glass of sweet wine or a fragrant herbal tea. These drinks will perfectly complement the sweet taste of the dessert.

In conclusion, burnt sugar cream with eggs is a simple yet refined dessert that can turn any meal into a special occasion. With every bite, you will enjoy sweet memories and a velvety texture. So, don't hesitate to try this recipe at home and treat your family or friends to an unforgettable dessert!