Aromatic fasting doughnuts

Aromatic Vegan Donuts

Aromatic vegan donuts are a delicacy that not only pamper your taste buds but also entice you with their inviting citrus aromas. These donuts are a perfect choice for those following a vegetarian or vegan diet, as well as for all food lovers who appreciate a homemade dessert. With a fluffy texture and an intense flavor of lemon and orange, these donuts are ideal for a family meal, a party, or simply to satisfy your sweet cravings.

Preparation time: 30 minutes
Rising time: 60 minutes
Frying time: 10 minutes
Total time: 100 minutes
Number of servings: 10-12 donuts

Necessary ingredients:
- 700 g flour (make sure it is at room temperature to promote rising)
- 1 small cube of fresh yeast (or 7 g of dry yeast)
- 150 ml soy milk (slightly warmed but not boiled)
- 3 tablespoons powdered sugar (plus extra for dusting)
- 1.5 tablespoons margarine (at room temperature)
- Zest of 1 lemon
- Zest of 1 orange
- 5-6 tablespoons fresh orange juice
- 2 packets of vanilla sugar
- A pinch of salt
- Oil for frying (make sure it is a high-temperature oil, such as sunflower oil)

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the flour, margarine, and soy milk are at room temperature. This will help the dough to rise better.

2. Activating the yeast: Place the soy milk in a small pot and warm it slightly until it is lukewarm. Do not boil it! In a bowl, add the yeast and rub it with a teaspoon of sugar. This will help activate the yeast. Once the yeast mixture becomes frothy, it is ready to be added.

3. Preparing the dough: In a large bowl, add the flour, salt, vanilla sugar, lemon, and orange zest. Make a well in the center of the flour and add the yeast mixture along with the orange juice and mixed margarine. Start mixing the ingredients with a spatula, then gradually add the lukewarm soy milk while continuing to mix.

4. Kneading the dough: Once the ingredients are well combined, transfer the dough to a lightly floured work surface. Knead the dough for about 5-10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but be careful not to overdo it.

5. Letting the dough rise: Form a ball from the dough and brush it with a splash of oil. Place the dough in a clean bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in volume.

6. Shaping the donuts: After the dough has risen, sprinkle flour on the work surface. Tear off a piece of dough and roll it out with a rolling pin until you achieve a thickness of about 1 cm. Use a glass or a cutter to cut circles from the dough. Place the cut donuts on a tray, cover them with a towel, and let them rise for another 20-30 minutes.

7. Frying the donuts: In a deep pan, heat the oil. Make sure it is hot enough before adding the donuts (test with a small piece of dough; if it sizzles, the oil is ready). Fry the donuts on both sides until golden brown, about 3-4 minutes on each side. Remove them to a paper towel to absorb excess oil.

8. Finishing and serving: Once the donuts have cooled slightly, dust them with powdered sugar. These aromatic vegan donuts are delicious warm but can also be enjoyed at room temperature. You can serve them with a fragrant tea or coffee for a perfect combination.

Useful tips:
- If you want a more intense flavor, you can add a little vanilla or almond extract to the dough.
- The donuts can be filled with fruit jam or vegan chocolate for a more decadent option.
- Make sure the oil is hot enough to avoid excessive fat absorption.

Nutritional information:
One serving of donuts (1 donut) has approximately 150-200 calories, depending on the amount of powdered sugar used. These donuts are rich in carbohydrates but also a source of vitamins from citrus due to the lemon and orange peels.

Frequently asked questions:
- Can I replace margarine with oil?
Yes, you can use vegetable oil instead of margarine, but the texture may be slightly different.

- How can I store the donuts?
Keep the donuts in an airtight container at room temperature for 2-3 days.

- Can I use another type of plant milk?
Sure! Almond or oat milk are excellent alternatives.

Try this simple recipe for aromatic vegan donuts and discover how easy it is to create a delicious and healthy dessert that will surely impress everyone. Enjoy!

 Ingredients: 700 g flour, 1 small cube of yeast, 150 ml soy milk for kneading, 3 tablespoons powdered sugar + for dusting, 1 and a half tablespoons margarine, grated lemon zest, grated orange zest, 5-6 tablespoons orange juice, 2 packets of vanilla sugar, a pinch of salt, oil

 Tags:  doughnuts