Cookie salam recipe

Biscuit Salami - Classic Recipe for Delicious Moments

Biscuit salami is a classic dessert that many of us enjoyed in our childhood. It is a simple recipe that brings together delicious flavors and contrasting textures, making it perfect for savoring with family or friends. This recipe is not only easy to prepare but also offers a magnificent opportunity to explore creativity in the kitchen.

Preparation time: 30 minutes
Cooling time: 3-4 hours
Total time: 4 hours and 30 minutes
Number of servings: 10-12 slices

Ingredients:

- 1 kg of biscuits (ideally plain biscuits, but you can also use cocoa biscuits for a more intense flavor)
- 700 g of Turkish delight (preferably flavored, such as cherry or lemon)
- 100 g of butter (at room temperature for easier mixing)
- 50 g of chocolate (optional, you can use milk or dark chocolate, according to preference)
- 2 tablespoons of cocoa (unsweetened, for an intense taste)
- 3 tablespoons of sugar (adjust to taste)
- 5 tablespoons of ground walnuts (optional, but adds a pleasant texture)
- 400 ml of milk (you can use plant-based milk for a lactose-free version)
- rum essence (1-2 tablespoons, to taste)
- coconut for decoration (optional)

Step by Step Preparation:

1. Preparing the Biscuits: Start by breaking the biscuits into small pieces, but not too small. This will help achieve a pleasant texture. You can use both your hands and a rolling pin to crush them.

2. Preparing the Turkish Delight: Cut the Turkish delight into small cubes, about 1 cm. These will add a note of sweetness and a soft texture.

3. Preparing the Mixture: In a pot over heat, add the Turkish delight, milk, and chocolate. Stir constantly to prevent sticking. Allow the mixture to reach a boiling point, then reduce the heat and let it simmer for 2-3 minutes until the Turkish delight melts and the chocolate is well integrated into the mixture.

4. Adding Cocoa and Butter: Once the mixture has cooled slightly, add the cocoa mixed with sugar, butter, and rum essence. Mix well until the butter completely melts and the mixture becomes homogeneous.

5. Combining the Ingredients: In a large bowl, combine the broken biscuits with the ground walnuts. Pour the chocolate mixture over the biscuits and mix well so that each piece of biscuit is coated with the cocoa sauce.

6. Forming the Rolls: Take a piece of plastic wrap and spread it on the work surface. Divide the mixture into three equal parts and form rolls, using the wrap to tightly pack them. Make sure the rolls are well pressed to achieve a uniform shape.

7. Cooling: Wrap the rolls in plastic wrap and place them in the refrigerator for 3-4 hours. This step is essential to allow the dessert to harden and achieve a pleasant texture.

8. Serving: After the cooling time has expired, take the biscuit salami out of the refrigerator, unwrap it, and sprinkle coconut on top. Cut it into thick slices of about 2 cm and serve it on a beautiful platter.

Serving Suggestions:
Biscuit salami is delicious served with a cup of coffee or tea. You can also try pairing it with vanilla ice cream or a caramel sauce for a sweet-salty contrast.

Practical Tips:
- You can also add other ingredients, such as dried fruits or nuts, to diversify the recipe.
- Use different biscuits to experiment with flavors. Cocoa biscuits add a deeper taste, while vanilla ones offer a sweeter note.
- If you want a healthier version, you can replace sugar with natural sweeteners or reduce the amount of butter.

Nutritional Information (per serving):
- Calories: approximately 250
- Fat: 12 g
- Carbohydrates: 32 g
- Protein: 4 g

Frequently Asked Questions:
1. Can I use gluten-free biscuits?
Yes, you can use gluten-free biscuits to adapt the recipe.

2. How can I store the biscuit salami?
It keeps well in the refrigerator in an airtight container for up to a week.

3. Is freezing possible?
Yes, you can freeze the rolls of biscuit salami before cutting them. Make sure to wrap them well in plastic wrap.

So, the next time you want to bring a little joy into your life and that of your loved ones, try this simple and delicious biscuit salami recipe. It is a dessert that brings nostalgia and smiles, perfect for any occasion. Enjoy!

 Ingredients: 1 kg fitness biscuits, 700 g Turkish delight, 100 g butter, 50 g chocolate, 2 tablespoons cocoa, 3 tablespoons sugar, 5 tablespoons ground walnuts, 400 ml milk, essence of coconut.